Title: Elaboración Artesanal de Espumosos y Gasificados
Autor: Marcos González
Pages: 121
Publisher (Publication Date): January 22, 2018
Language: Spanish
ASIN: B0797VTJLT
Download File Format: PDF
El fabricante artesanal, así como el pequeño productor de vinos, ahora tienen a su disposición las más avanzadas técnicas para dar a sus productos el misterioso toque de la elegante espuma. Métodos naturales y artificiales para crear burbujas son descritos en este libro: champegnoise, charmat, disolución, entre otros.
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