- Title: Smoke & Spice, Updated and Expanded 3rd Edition: Cooking With Smoke, the Real Way to Barbecue
- Author: Cheryl Alters Jamison
- Pages: 560
- Publisher (Publication Date): Harvard Common Press; 3rd edition (May 13, 2014)
- Language: English
- ISBN-10, ISBN-13 or ASIN: 155832836X
![Global Smoke by Cheryl Jamison [EPUB: 0760383367]](https://cookebooks.info/wp-content/uploads/2023/05/0760383367-170x261.jpg "Global Smoke by Cheryl Jamison [EPUB: 0760383367]")
