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- Title: Nutritional Sciences: From Fundamentals to Food
- Author: Michelle McGuire
- Pages: 768
- Publisher (Publication Date): Cengage Learning; 004 edition (March 18, 2022)
- Language: English
- ISBN-10, ISBN-13 or ASIN: 0357730534
- Download File Format:EPUB
Crystal Clear, Up-to-Date Science + Compelling Applications = A Balanced Program for Teaching and Learning. Now updated with the 2020-2025 Dietary Guidelines for Americans and the latest findings from today’s constantly evolving nutrition science literature, NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 4th Edition, clearly explains the scientific principles underlying nutrition while incorporating applications to help students develop a complete understanding of core concepts. This integrated approach provides a strong science foundation in a context relevant to students’ daily lives. Supported by an impressive visual design, engaging case studies, and available interactive digital resources, NUTRITIONAL SCIENCES offers a unique, balanced program for teaching and learning.
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