Nutritional Sciences: From Fundamentals to Food by Michelle McGuire [EPUB: 0357730534]

• Title: Nutritional Sciences: From Fundamentals to Food
• Author: Michelle McGuire
• Pages: 768
• Publisher (Publication Date): Cengage Learning; 004 edition (March 18, 2022)
• Language: English
• ISBN-10, ISBN-13 or ASIN: 0357730534
• Download File Format:EPUB

Crystal Clear, Up-to-Date Science + Compelling Applications = A Balanced Program for Teaching and Learning. Now updated with the 2020-2025 Dietary Guidelines for Americans and the latest findings from today’s constantly evolving nutrition science literature, NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 4th Edition, clearly explains the scientific principles underlying nutrition while incorporating applications to help students develop a complete understanding of core concepts. This integrated approach provides a strong science foundation in a context relevant to students’ daily lives. Supported by an impressive visual design, engaging case studies, and available interactive digital resources, NUTRITIONAL SCIENCES offers a unique, balanced program for teaching and learning.
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