Desserts: More Than 140 of Our Most Beloved Recipes by Editors of Food & Wine, 0848752252

Desserts: More Than 140 of Our Most Beloved Recipes by Editors of Food & Wine

Print Length: 272 Pages
Publisher: Oxmoor House
Publication Date: September 5, 2017
Language: English
ISBN-10: 0848752252
ISBN-13: 978-0848752255
File Format: EPUB

Who doesn’t want to indulge in a giant s’mores bar layered with a crazy-crunchy graham cracker crust, fudgy chocolate filling and a dreamy mile-high meringue? Desserts brings together the best sweet dishes published by Food & Wine magazine over the past 30 years. It’s chockful of tried-and-true keepers, including Stephanie Izard’s Skillet Graham Cake with Peaches and Blueberries, Gooey Chocolate Chip Sandwich Bars, and star pastry chef Dominique Ansel’s take on marshmallows. Enjoy smart and informative cooking tips and discover recipes from such food aficionados as Ina Garten, Rick Bayless and Jacques Pepin as well as Dorie Greenspan, Tom Colicchio and Joanne Chang. Gorgeous color photographs throughout provide endless inspiration in this expertly curated collection. No matter the dessert-cakes, pastries, cookies and bars, pies and tarts, frozen treats and candies-Desserts has you covered!