- Title: The Joy of Smoking and Salt Curing: The Complete Guide to Smoking and Curing Meat, Fish, Game, and More
- Author: Monte Burch
- Pages:256
- Publisher (Publication Date): Skyhorse; 1st edition (September 1, 2011)
- Language: English
- ISBN-10, ISBN-13 or ASIN:9781616082291
- Download File Format:EPUB
Here is the next title in the popular The Joy of … series—an easy-to-understand, beautifully illustrated guide to smoking and salt curing. Learn how to preserve meat, fish, and game and create delicious smoked and cured foods. Whether you are a serious hunter or angler seeking to cure and smoke your harvest or a consumer simply looking to save money while creating delicious treats at home, The Joy of Smoking and Salt Curing can help you!