25 Essentials: Techniques for Wood-Fired Ovens: Every Technique Paired with a Recipe by A. Cort Sinnes [1558328858, Format: EPUB]

• Title: 25 Essentials: Techniques for Wood-Fired Ovens: Every Technique Paired with a Recipe
• Autor: A. Cort Sinnes
• Pages: 128
• Publisher (Publication Date): Harvard Common Press 2018-04-10
• Language: English
• ISBN-10: 1558328858
• Download File Format: EPUB

You’ve taken the plunge and invested in a wood-fired oven. You’re ready to cook delicious cuts of fire-kissed meat, but the wood-fired oven is a tough piece of equipment to master. They lack perfect temperature control, like a kitchen oven. And working with thick cuts of meat is something new to gas and charcoal grill veterans.

A. Cort Sinnes, author of five books on outdoor cooking and a longtime patio living expert at Sunset magazine, unravels the secrets of using a wood-fired oven in 25 techniques, each of which is accompanied by a delectably recipe–from a leg of lamb to a side of salmon to a whole roast turkey and beyond. His book is a reliable and useful primer for new owners of wood-fired ovens.