- Title:Sports Nutrition
- Autor: Asker Jeukendrup
- Pages: 200
- Publisher (Publication Date): Meyer Meyer Sports; 1 edition (March 12, 2012)
- Language: English
- ISBN-10: 184126296X
- Download File Format: EPUB
Sports Nutrition: From Lab to Kitchen is written by leaders in the field who discuss the latest science and translate the scientific findings into a practical message. Bridging the gap between science and practice is important for athletes so they can easily understand and implement changes in nutrition that help performance or recovery.
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