- Title:My Shanghai: Recipes and Stories from a City on the Water
- Author:Betty Liu
- Pages:288
- Publisher (Publication Date):Harper Design (March 9, 2021)
- Language: English
- ISBN-10, ISBN-13 or ASIN:0062854720
- Download File Format:EPUB
Experience the sublime beauty and flavor of one of the oldest and most delicious cuisines on earth: the food of Shanghai, China’s most exciting city, in this evocative, colorful gastronomic tour that features 100 recipes, stories, and more than 150 spectacular color photographs.
Filled with galleries, museums, and gleaming skyscrapers, Shanghai is a modern metropolis and the world’s largest city proper, the home to twenty-four million inhabitants and host to eight million visitors a year. “China’s crown jewel” (Vogue), Shanghai is an up-and-coming food destination, filled with restaurants that specialize in international cuisines, fusion dishes, and chefs on the verge of the next big thing. It is also home to some of the oldest and most flavorful cooking on the planet.
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