- Title: Mini Farming Guide to Fermenting: Self-Sufficiency from Beer and Cheese to Wine and Vinegar (Mini Farming Guides)
- Autor: Brett L. Markham
- Pages: 240
- Publisher (Publication Date): Skyhorse Publishing; 1 edition (August 1, 2012)
- Language: English
- ISBN-10: 1616086130
- Download File Format: EPUB
New from the bestselling author of Mini Farming! Ferment your own wine, cheese, beer, and more!
Brett Markham, author of Mini Farming: Self-Sufficiency on ¼ Acre, explains how to ferment just about anything you can grow, and reminds us that gourmet cheeses, fancy vinegars, and store-bought wines can be expensive—making your own can not only be fun but will save money. Learn to make sourdough or experiment with making wine using a countertop juice machine. Inside you’ll find recipes and instructions with checklists, extensive tables, measurements, and 150 of the author’s own photographs. 150 color illustrations; 5 black & white illustrations
