- Title: How to Make Ice Cream: 51 Recipes for Classic and Contemporary Flavors. A Storey BASICS® Title
- Autor: Nicole Weston
- Pages: 96
- Publisher (Publication Date): Storey Publishing, LLC (March 24, 2015)
- Language: English
- ISBN-10: 1612123880
- Download File Format: PDF
Churn out delicious ice cream right in your own kitchen. In this Storey BASICS® guide, Nicole Weston breaks down the process into reproducible steps that are easy to follow. More than 50 recipes for flavors both classic and daringly original — from chocolate and coffee to goat cheese and honey, maple bacon, and fresh ginger — will let you find an ice cream everyone will like. Make it a double scoop, and don’t forget the toppings!
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