
- Title: Eating with the Pilgrims and Other Pieces
- Author: Calvin Trillin
- Pages: 112
- Publisher (Publication Date): Penguin Books (April 1, 2011)
- Language: English
- ISBN-10, ISBN-13 or ASIN: 0241960843
- Download File Format:EPUB
Acclaimed “New Yorker” journalist, novelist and poet, Calvin Trillin is also America’s funniest and best-loved writer about food. This selection of some of his wittiest articles sees him stalking a peripatetic Chinese chef, campaigning to have the national Thanksgiving dish changed to Spaghetti Carbonara and sampling the legendary Louisiana boudin sausage – to be consumed preferably ‘while leaning against a pickup’. Eschewing fancy restaurants in favour of street food and neighbourhood joints, Trillin’s writing is a hymn of praise to the Buffalo chicken wing, the deep-fried wonton, the New York bagel and the brilliant, inimitable melting-pot that is US cuisine.

![Best Food Writing 2009 Paperback by Holly Hughes [0738213691, Format: PDF] 0738213691](https://cookebooks.info/wp-content/uploads/2018/10/0738213691.jpg)
![Love in a Dish and Other Pieces by M. F. K. Fisher [EPUB: 0241952158] Love in a Dish and Other Pieces by M. F. K. Fisher](https://cookebooks.info/wp-content/uploads/2021/01/0241952158.jpg)
![A Really Big Lunch: Meditations on Food and Life from the Roving Gourmand by Jim Harrison [0802126464, Format: EPUB] 0802126464](https://cookebooks.info/wp-content/uploads/2017/12/0802126464.jpg)
![Eating Across America by Daymon Patterson [EPUB: 1633536866] Eating Across America by Daymon Patterson [EPUB: 1633536866]](https://cookebooks.info/wp-content/uploads/2022/11/1633536866-170x261.jpg)
![Food on Foot: A History of Eating on Trails and in the Wild (Food on the Go) by Demet Güzey [1442255064, Format: EPUB] 1442255064](https://cookebooks.info/wp-content/uploads/2018/07/1442255064.jpg)