The New Seafood Cookbook (2nd Edition) by BookSumo Press [PDF: B084ZZ8YNT]

The New Seafood Cookbook (2nd Edition) by BookSumo Press

  • Title: The New Seafood Cookbook: Become a Seafood Expert with Seafood Recipes for Shrimp, Mussels, Tilapia, Salmon, and More (2nd Edition)
  • Autor: BookSumo Press
  • Pages:
  • Publisher (Publication Date): BookSumo Press; 2 edition (February 19, 2020)
  • Language: English
  • ASIN: B084ZZ8YNT
  • Download File Format: PDF

Seafood Forever….

Get your copy of the best and most unique Seafood recipes from BookSumo Press!

Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.

In this book we focus on Seafood. The Easy Seafood Cookbook is a complete set of simple but very unique Seafood recipes. You will find that even though the recipes are simple, the tastes are quite amazing.

So will you join us in an adventure of simple cooking?

Here is a Preview of the Seafood Recipes You Will Learn:

Lemongrass Flavored Seafood Soup
Chinese Seafood-Balls Soup
Seafood Bay Soup
Jalapeno, Cilantro, and Mango Tilapia
Almonds and Butter Tilapia
Easy Flame Broiled Tilapia
Tacos I Tilapia
Buttery Garlic and Lemon Tilapia
Yummy Tuna Pizza
Tuna Lunch Burritos
Tuna Cheese Burgers
Fancy Tuna Appetizer
Mediterranean Salad
Catfish Stew
Southern Spaghetti
6-Ingredient Blackened Catfish
Bayou Gumbo
Greek Catfish Nuggets
Chives and Cheese Halibut
Pineapple Cucumber Halibut
Secret Halibut Recipe
Spring Time Halibut
Spicy Latin Ceviche
Halibut Marinade
Derbyshire Halibut
Spanish Seafood Ceviche
Much, much more!

Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!

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