Posted on December 1, 2018April 18, 2022 In The Charcuterie: The Fatted Calf’s Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods by Taylor Boetticher, Toponia Miller [1607743434, Format: EPUB] Download cookbook “In The Charcuterie: The Fatted Calf’s Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods by Taylor Boetticher, Toponia Miller [1607743434, Format: EPUB]”
Posted on November 14, 2018April 17, 2022 Jerky: The Fatted Calf’s Guide to Preserving and Cooking Dried Meaty Goods by Taylor Boetticher, Toponia Miller [1524759023, Format: EPUB] Download cookbook “Jerky: The Fatted Calf’s Guide to Preserving and Cooking Dried Meaty Goods by Taylor Boetticher, Toponia Miller [1524759023, Format: EPUB]”
