Posted on March 11, 2020 Evaluation Technologies for Food Quality by Jian Zhong, Xichang Wang [PDF: 9780128142172] Download cookbook “Evaluation Technologies for Food Quality by Jian Zhong, Xichang Wang [PDF: 9780128142172]”
Posted on March 10, 2020 Reducing Salt in Foods by Cindy Beeren, Kathy Groves, Pretima M. Titoria [PDF: 9780081008904] Download cookbook “Reducing Salt in Foods by Cindy Beeren, Kathy Groves, Pretima M. Titoria [PDF: 9780081008904]”
Posted on March 10, 2020 Consumer-Driven Innovation in Food and Personal Care Products by S R Jaeger, Hal MacFie [PDF: 1845695674] Download cookbook “Consumer-Driven Innovation in Food and Personal Care Products by S R Jaeger, Hal MacFie [PDF: 1845695674]”
Posted on March 10, 2020 Cereal Grains by Colin Wrigley [PDF: 1845695631] Download cookbook “Cereal Grains by Colin Wrigley [PDF: 1845695631]”
