Fuss-free Filipino Food: Quick & Easy Dishes for Everyday Cooking by Angelo Comsti [9814721506, Format: PDF]
Simplissime – Light: Le livre de cuisine light le + facile du monde by Jean-François Mallet [2011356423, Format: PDF]
Best Simple Suppers for Two: Fast and Foolproof Recipes for One, Two, or a Few (Best Ever) by Laura Arnold [1682680363, Format: EPUB]
Best Dollar Saving Dinners: Cheap and Easy Meals that Taste Great (Best Ever) by Monica Sweeney [158157391X, 1581574762, Format: EPUB]
The Whole30 Fast & Easy Cookbook: 150 Simply Delicious Everyday Recipes for Your Whole30 by Melissa Hartwig [1328839206, Format: EPUB]
Magic Cakes: Easy-Mix Batters That Transform into Amazing Layered Cakes! by Kathleen Royal Phillips [0762463058, Format: EPUB]
Kochen & Genießen Unsere schnelle Küche: Einfach, lecker, mmmh! – In 30 Minuten auf den Tisch by Kochen & Genießen [3868035710, Format: EPUB]
1 Pfanne – 50 Rezepte: Einfach, schnell & lecker (GU KüchenRatgeber) by Cornelia Schinharl [3833858907, Format: EPUB]
After-Work-Küche by Dr. Oetker [3767017083, Format: EPUB]
Instant One-Pot Meals: Southern Recipes for the Modern 7-in-1 Electric Pressure Cooker by Laura Arnold [1682681602, Format: EPUB]
Everyday Dinner Ideas: 103 Easy Recipes with Chicken, Pasta, and More by Addie Gundry [1250132312, Format: EPUB]
How to Feed Your Whole Family a Healthy, Balanced Diet with Very Little Money by Gill Holcombe [1905862156, Format: PDF]
NOSH Quick & Easy: another refreshingly simple approach to cooking from the May family by Joy May [0956746489, Format: EPUB]
- Title: NOSH Quick & Easy: another refreshingly simple approach to cooking from the May family
- Autor: Joy May
- Print Length: 224 pages
- Publisher (Publication Date): inTrade (GB) Ltd (September 11, 2014)
- Language: English
- ASIN: B00NIZ7N36
- ISBN-10: 0956746489
- ISBN-13: 978-0956746481
- File Format: EPUB
Quick & Easy, no-fuss cooking. Down-to-earth ingredients. Mouth-watering photos with every recipe. Easy-to-follow, hassle-free recipes. Written by the author of bestselling Nosh for Students, where speed and ease are key. This new addition from Joy gives us all a book packed full of delicious recipes that will result in empty plates and satisfied tummies. Quick & Easy means either quick prep and in the oven, or quick prep and on the table, using simple and realistic recipes.
About the Author
I studied Art and Design at Loughborough College of Art and Design. Among other things, I now use my creativity to write cookbooks. I have been married to Ron for over 30 years and we have two sons, Ben and Tim, who have now graduated from Uni. When my sister and I were quite young, probably 5 and 6 years old, we started to cook, mainly cakes, biscuits and simple meals. By the time I was 12, we would cook Sunday lunch. I love this heritage and am passionate about good food. There is nothing I love more than having a house full of people to feed. I started out by writing out first student cookbook back in 2001. Since then we have written new editions including vegetarian versions of the original best seller, a graduate book and last year a book for families. We have just released two new books in the NOSH series: “NOSH Gluten-Free” and NOSH Quick & Easy
Impossible to Easy: 111 Delicious Recipes to Help You Put Great Meals on the Table Every Day by Robert Irvine [0061474118, Format: EPUB]
- Title: Impossible to Easy: 111 Delicious Recipes to Help You Put Great Meals on the Table Every Day
- Autor: Robert Irvine
- Print Length: 304 pages
- Publisher (Publication Date): HarperCollins e-books; 1 edition (March 13, 2010)
- Language: English
- ASIN: B003C2SP64
- ISBN-10: 0061474118
- ISBN-13: 978-0061474118
- File Format: EPUB
“Robert Irvine is the Indiana Jones of chefs.”
—Bobby Flay
With Impossible to Easy, Robert Irvine, the host of Food Network’s Dinner: Impossible and co-author of Mission: Cook, shows busy people how to keep food simple but delicious. Impossible to Easy offers a wealth of tips, sample menus, and “111 Recipes to Help You Put Great Meals on the Table Every Day.”
Good Housekeeping Comfort Food: 100 Scrumptious Classics Made Easy by Good Housekeeping [1588168840, Format: EPUB]
- Title: Good Housekeeping Comfort Food: 100 Scrumptious Classics Made Easy
- Autor: Good Housekeeping
- Print Length:
- Publisher (Publication Date): Hearst; Spi edition (October 4, 2011)
- Language: English
- ASIN: B0751FR6PF
- ISBN-10:ISBN: 1588168840
- ISBN-13:
- File Format: EPUB, PDF
Brought to you by America’s most trusted authority on cooking: yesterday’s favorites updated for today! Good Housekeeping presents a kitchen-full of home-style dishes that will warm heart and soul and leave your family with a lifetime’s worth of wonderful memories. From perfect pastas to steaming soups and stews, crowd-pleasing classics to everyone’s favorites sides, and, of course, sinfully delicious cookies, pies, and puddings, this is food like Mom used to make-all triple-tested to perfection.
Roasted Chicken with Winter Vegetables * Tuna Melt with Carrot-Raisin Salad * Potato Gratin with Gruyère * Sausage and Pepper Baked Ziti * Caramelized Onion and Goat Cheese Panini * Cocoa Brownies with Mini Chocolate Chips * Easiest-Ever Apple Pie * and more
About the Author
Good Housekeeping magazine is an American icon of consumer protection and quality assurance. Each issue reaches 24 million readers, and, with 15 editions published worldwide, it is an internationally recognized brand that sets the standard to which all other women’s service magazines aspire.
Cristina Ferrare’s Big Bowl of Love: Delight Family and Friends with More than 150 Simple, Fabulous Recipes by Cristina Ferrare [1402786441, Format: EPUB]
- Title: Cristina Ferrare’s Big Bowl of Love: Delight Family and Friends with More than 150 Simple, Fabulous Recipes
- Autor: Cristina Ferrare
- Print Length: 304 pages
- Publisher (Publication Date): Sterling Epicure (April 5, 2011)
- Language: English
- ASIN: B0751N2R8S
- ISBN-10: 1402786441,
- ISBN-13: 978-1402786440,
- File Format: EPUB
Supermarket Gourmet by Jyl Steinback [0739441264, Format: PDF]
- Title: Supermarket Gourmet
- Autor: Jyl Steinback
- Print Length: 288 pages
- Publisher (Publication Date): Perigee Books (2004)
- Language: English
- ASIN:
- ISBN-10: 0739441264
- ISBN-13:
- File Format: PDF
Pantry Power– From pantry to table in minutes! A list of must-have ingredients to keep on hand for quick-fix meals– everything from canned meats, seafood, vegetables, soups, fruits, pasta and grains to condiments, sauces and spices. Deciphering Label Lingo– understanding label lingo to keep you on a healthy track. Filling your basket, aisle to aisle– Quick tips to get you in and out of the grocery store with the healthiest choices in the least amount of time. 16 Smart and Savvy Supermarket Shopping Tips! How to save money, time, calories and fat! Learn practical tips that help you get the most for the least! Spicing Things Up– Match up top herbs, spices and seasonings with a variety of foods from meat, fish and poultry to international delights and more. Shortcuts Without Cutting Yourself Short (on flavor, nutrition, etc.). Best Off-the-Shelf Time Savers for quick and healthy meals. Sensational Salad Savvy– Start with a salad kit or salad package and build it to a full meal. Super Snacks from Pantry, Fridge and Freezer– all under 100 calories! Picking Your Produce– Fruit and Vegetable Equivalent Measures, Portion Sizes and Nutritional Benefits
The Minimalist Cooks Dinner: More Than 100 Recipes for Fast Weeknight Meals and Casual Entertaining by Mark Bittman [0767906713, Format: EPUB]
The Minimalist Cooks Dinner: More Than 100 Recipes for Fast Weeknight Meals and Casual Entertaining by Mark Bittman
- Print Length: 240 Pages
- Publisher: Clarkson Potter
- Publication Date: September 11, 2001
- Language: English
- ASIN: B003EJDGVY
- ISBN-10: 0767906713
- ISBN-13: 978-0767906715
- File Format: EPUB
Back with another splendid collection, America’s most popular cooking authority and author of How to Cook Everything, presents more than 100 fast, sophisticated main courses for home cooks of every skill level.
The Minimalist Cooks Dinner showcases Mark Bittman’s signature ease and imagination, and focuses on center-of-the-plate main dishes. And, in this new volume, he also provides recipes for classic, versatile side dishes as well as recommendations for wine and food pairings. With a majority of its main dish recipes taking less than thirty minutes to prepare, this is truly the book every busy cook has been waiting for. Every recipe in The Minimalist Cooks Dinner is big on flavor, drawing on the global pantry and international repertoire that sets Bittman apart.
This inventive collection offers a refreshing new take on standards, along with ideas that will inspire both novices and experienced home cooks to branch out, making it the perfect solution for weeknight after-work meals or elegant weekend dinner parties. From Steamed Chicken Breasts with Scallion-Ginger Sauce to Korean-Style Beef Wrapped in Lettuce Leaves to Roast Fish with Meat Sauce, Bittman banishes the ordinary with an exciting range of choices. Also covering hearty pasta dishes, steaks, pork, veal, lamb, chicken, and a wide assortment of seafood, The Minimalist Cooks Dinner is the answer when you’re looking for “satisfying dishes with a minimum of effort.”