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Tag: Meats Cooking

Posted on January 4, 2019April 18, 2022

Country Ham:: A Southern Tradition of Hogs, Salt & Smoke (American Palate) by Steve Coomes [1626193304, Format: EPUB]


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Posted on December 27, 2018April 18, 2022

The Cook’s Illustrated Meat Book: The Game-Changing Guide that Teaches You How to Cook Meat and Poultry with 425 Bulletproof Recipes by Editors at Cook’s Illustrated [1936493861, Format: EPUB]


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Posted on December 27, 2018April 18, 2022

MEAT: Everything You Need to Know by Carolynn Carreño, Pat LaFrieda [1476725993, Format: EPUB]


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Posted on December 27, 2018April 18, 2022

Charcuterie: The Craft of Salting, Smoking, and Curing by Michael Ruhlman, Brian Polcyn, Thomas Keller [0393058298, Format: EPUB]


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Posted on December 24, 2018April 18, 2022

Roast Revolution: Contemporary recipes for revamped roast dinners by Kathy Kordalis [1788790278, Format: EPUB]


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Posted on December 23, 2018April 18, 2022

The Texas Hamburger: History of a Lone Star Icon (American Palate) by Rick Vanderpool [1609490851, Format: EPUB]


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Posted on December 20, 2018April 18, 2022

America’s Best Ribs by Paul Kirk, Ardie A. Davis [1449414133, Format: EPUB]


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Posted on December 19, 2018April 18, 2022

The Whole Hog: Recipes & Lore for Everything but the Oink by Carol Wilson, Christopher Trotter [186205861X, Format: EPUB]


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Posted on December 18, 2018April 18, 2022

Mastering the Craft of Making Sausage by Warren R. Anderson [1580801552, Format: EPUB]


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Posted on December 14, 2018April 18, 2022

Taste of Home Ultimate Beef, Chicken and Pork Cookbook: The Ultimate Meat-Lovers Guide to Mouthwatering Meals by Editors of Taste of Home [1617656488, Format: EPUB]

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Posted on December 14, 2018April 18, 2022

Mastering the Grill: The Owner’s Manual for Outdoor Cooking by David Joachim, Andrew Schloss [0811849643, Format: EPUB]

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Posted on December 12, 2018April 18, 2022

The Ginger Pig Meat Book. Tim Wilson and Fran Warde by Tim Wilson [1845335589, Format: PDF]

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Posted on December 8, 2018August 7, 2023

The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler by Steven Rinella [0399590072, Format: EPUB]


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Posted on December 7, 2018April 18, 2022

Meat: A Kitchen Education by James Peterson [1580089925, Format: EPUB]


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Posted on December 7, 2018April 18, 2022

Hamburger: A Global History (Reaktion Books – Edible) by Andrew F. Smith [1861893906, Format: EPUB]


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Posted on December 5, 2018April 18, 2022

Bacon Nation: 125 Irresistible Recipes by Marie Rama, Peter Kaminsky [0761165827, Format: EPUB]


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Posted on December 5, 2018April 18, 2022

Fifty Shades of Bacon by Benjamin Myhre [1479129836, Format: EPUB]


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Posted on December 4, 2018April 18, 2022

The World of Filipino Cooking: Food and Fun in the Philippines by Chris Urbano of “Maputing Cooking” (over 90 recipes) by Chris Urbano [0804849250, Format: EPUB]


Download cookbook “The World of Filipino Cooking: Food and Fun in the Philippines by Chris Urbano of “Maputing Cooking” (over 90 recipes) by Chris Urbano [0804849250, Format: EPUB]”

Posted on December 2, 2018April 18, 2022

Cheater BBQ: Barbecue Anytime, Anywhere, in Any Weather by Mindy Merrell, R. B. Quinn [0767927680, Format: PDF]


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Posted on December 1, 2018April 18, 2022

In The Charcuterie: The Fatted Calf’s Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods by Taylor Boetticher, Toponia Miller [1607743434, Format: EPUB]


Download cookbook “In The Charcuterie: The Fatted Calf’s Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods by Taylor Boetticher, Toponia Miller [1607743434, Format: EPUB]”

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Total published ebooks

35086