Posted on 20182022 The Complete Book of Butchering, Smoking, Curing, and Sausage Making, Revised and Expanded Edition by Philip Hasheider [0760354499, Format: EPUB] Download cookbook “The Complete Book of Butchering, Smoking, Curing, and Sausage Making, Revised and Expanded Edition by Philip Hasheider [0760354499, Format: EPUB]”
Posted on 20182023 Secrets of the Butcher: How to Select, Cut, Prepare, and Cook Every Type of Meat by Arthur Le Caisne [0316480665, Format: EPUB] Download cookbook “Secrets of the Butcher: How to Select, Cut, Prepare, and Cook Every Type of Meat by Arthur Le Caisne [0316480665, Format: EPUB]”
Posted on 20172022 Sausage: A Global History by Gary Allen [1780235003, Format: EPUB] Download cookbook “Sausage: A Global History by Gary Allen [1780235003, Format: EPUB]”
Posted on 20172022 Pure Charcuterie: The Craft and Poetry of Curing Meats at Home by Meredith Leigh [0865718601, Format: EPUB] Download cookbook “Pure Charcuterie: The Craft and Poetry of Curing Meats at Home by Meredith Leigh [0865718601, Format: EPUB]”
