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Tag: Historical Study

Posted on December 2017April 2022

Savage Barbecue: Race, Culture, and the Invention of America’s First Food by Andrew Warnes [0820328960, Format: PDF]


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Posted on December 2017April 2022

Food and Foodways in Italy from 1861 to the Present by Emanuela Scarpellini [1137569603, Format: PDF]


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Posted on December 2017April 2022

Vanilla: Travels in Search of the Ice Cream Orchid by Tim Ecott [0802117759, Format: EPUB]


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Posted on December 2017April 2022

Lamb: A Global History by Brian Yarvin [1780234996, Format: PDF]


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Posted on December 2017August 2023

The Taste of Empire: How Britain’s Quest for Food Shaped the Modern World by Lizzie Collingham [0465056660, Format: EPUB]


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Posted on December 2017April 2022

Herring: A Global History by Kathy Hunt [1780238312, Format: EPUB]


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Posted on December 2017April 2022

Bad Food Britain: How A Nation Ruined Its Appetite by Joanna Blythman [0007219946, Format: EPUB]


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Posted on December 2017March 2022

Rice and Baguette: A History of Food in Vietnam (Foods and Nations) by Vu Hong Lien [1780236573, Format: EPUB]


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Posted on November 2017February 2022

The Food and Feasts of Jesus: Inside the World of First Century Fare, with Menus and Recipes by Douglas E. Neel [144221290X, Format: EPUB]


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Posted on November 2017February 2022

The Course of History: Ten Meals That Changed the World by Struan Stevenson [1780274912, Format: EPUB]


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Posted on November 2017February 2022

The Founding Foodies: How Washington, Jefferson, and Franklin Revolutionized American Cuisine by Dave DeWitt [1402217862, Format: PDF]


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Posted on November 2017February 2022

Richmond’s Culinary History: Seeds of Change (American Palate) by Maureen Egan [1467138150, Format: EPUB]


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Posted on November 2017February 2022

Melon: A Global History (The Edible Series) by Sylvia Lovegren [1780235844, Format: PDF]


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Posted on November 2017February 2022

Rum: A Global History (The Edible Series) by Richard Foss [1861899262, Format: PDF]


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Posted on October 2017January 2022

The Food of a Younger Land: A portrait of American food by Mark Kurlansky, 1594484570


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Posted on September 2017January 2022

Dining with the Victorians: A Delicious History by Emma Kay [1445646544, Format: EPUB]


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Total published ebooks

35276