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Tag: Food Science

Posted on December 10, 2017April 15, 2022

Dietary Supplements: A Framework for Evaluating Safety by National Research Council [0309091101, Format: PDF]


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Posted on December 10, 2017April 15, 2022

Nutrition Now (with Interactive Learning Guide) by Judith E. Brown [1439049033, Format: PDF]


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Posted on December 10, 2017April 15, 2022

The Glycemic Index: Applications in Practice by Elena Philippou [1498703666, Format: PDF]


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Posted on December 10, 2017April 15, 2022

Foodist: Using Real Food and Real Science to Lose Weight Without Dieting by Darya Pino Rose [0062201255, Format: EPUB]


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Posted on December 3, 2017March 15, 2022

Local Vino: The Winery Boom in the Heartland (Heartland Foodways) by James R Pennell [0252082257, Format: EPUB]


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Posted on November 28, 2017February 26, 2022

Dimensions of Food, Seventh Edition by Vickie A. Vaclavik Ph.D. [1439821674, Format: PDF]


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Posted on November 24, 2017February 9, 2022

The Science of Bakery Products: RSC (Royal Society of Chemistry Paperbacks) by William P Edwards [0854044868, Format: PDF]


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Posted on November 23, 2017February 9, 2022

Plant Secondary Metabolites: Occurrence, Structure and Role in the Human Diet by Alan Crozier [1405125098, Format: PDF]


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Posted on November 23, 2017February 9, 2022

Nourishing Fats: Why We Need Animal Fats for Health and Happiness by Sally Fallon Morell [1455592552, Format: EPUB]


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Posted on November 23, 2017November 9, 2018

Nano- and Microencapsulation for Foods by Hae-Soo Kwak [1118292332, Format: PDF]

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Posted on November 22, 2017February 3, 2022

Food Allergy: Molecular and Clinical Practice by Andreas L. Lopata [149872244X, Format: PDF]


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Posted on November 22, 2017October 9, 2023

The Science of Cooking: Every Question Answered to Perfect by Dr. Stuart Farrimond [1465463690, Format: PDF]


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Posted on November 19, 2017January 31, 2022

Global Cheesemaking Technology: Cheese Quality and Characteristics by Photis Papademas [1119046157, Format: PDF]


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Posted on November 13, 2017January 23, 2022

The Science of Food: An Exploration of What We Eat and How We Cook by Marty Jopson, [1782438386, Format: EPUB]


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Posted on November 8, 2017January 23, 2022

Food Culture of Southeast Asia: Perspectives of Social Science by Wahyudi David [3737602867, Format: PDF]


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Posted on October 16, 2017January 19, 2022

The Chemistry of Sakè Brewing by R.W. Atkinson [B076964SK5, Format: AZW3]


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Posted on October 13, 2017January 17, 2022

The New Science of Eating by Charles Spence [0735223467, Format: EPUB]


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Posted on October 13, 2017January 17, 2022

The Third Plate: Field Notes on the Future of Food by Dan Barber [1594204071, Format: EPUB]


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Posted on October 9, 2017August 1, 2023

Cod: A Biography of the Fish that Changed the World by Mark Kurlansky, 0140275010


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Posted on September 19, 2017January 13, 2022

Street Food: Culture, economy, health and governance, Stefano Roberto Marras, 113802368X


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Total published ebooks

35086