All About Grilling: A Simple Guide to Grilling Vegetables and Meats by BookSumo Press [1724577778, Format: EPUB]
Fresh & Fast Vegetarian: Recipes That Make a Meal by Marie Simmons [0547368917, Format: EPUB]
Sprinkles!: Recipes and Ideas for Rainbowlicious Desserts by Jackie Alpers [1594746389, Format: EPUB]
Bake It, Don’t Fake It!: A Pastry Chef Shares Her Secrets for Impressive (and Easy) From-Scratch Desserts (Rachael Ray Books) by Heather Bertinetti [1476735549, Format: EPUB]
Eat, Drink & Be Vegan: Everyday Vegan Recipes Worth Celebrating by Dreena Burton [1551522241, Format: EPUB]
Lobster (Reaktion Books – Animal) by Richard J. King [1861897952, Format: EPUB]
The Complete Cook’s Country TV Show Cookbook Season 8: Every Recipe, Every Ingredient Testing, Every Equipment Rating from the Hit TV Show by Cook’s Country [1940352177, Format: EPUB]
Waste Treatment in the Food Processing Industry by Lawrence K. Wang, Yung-Tse Hung, Howard H. Lo, Constantine Yapijakis [ 0849372364, Format: PDF]
Martha’s American Food: A Celebration of Our Nation’s Most Treasured Dishes, from Coast to Coast by Martha Stewart [0307405087, Format: EPUB]
Winemaking Basics by C S Ough [1560220058, Format: PDF]
The New Cider Maker’s Handbook: A Comprehensive Guide for Craft Producers by Claude Jolicoeur [1603584730, Format: EPUB]
Women Chefs of New York by Nadia Arumugam [1632860767, Format: EPUB]
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (P.S.) by Anthony Bourdain [0061718955, Format: EPUB]
- Title: Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (P.S.)
- Autor: Anthony Bourdain
- Pages: 320
- Publisher (Publication Date): Ecco 2011-05-03
- Language: English
- ISBN-10: 0061718955
- ISBN-13: 9780061718953
- Download File Format: EPUB
The instant New York Times bestseller and follow-up to Anthony Bourdain’s blockbuster classic on the cooking life, Kitchen Confidential
Medium Raw marks the return of the inimitable Anthony Bourdain, author of the blockbuster bestseller Kitchen Confidential and three-time Emmy Award-nominated host of No Reservations on TV’s Travel Channel. Bourdain calls his book, “A Bloody Valentine to the World of Food and the People Who Cook,” and he is at his entertaining best as he takes aim at some of the biggest names in the foodie world, including David Chang, Alice Waters, the Top Chef winners and losers, and many more. If Hunter S. Thompson had written a book about the restaurant business, it could have been Medium Raw.
