Posted on July 22, 2018April 15, 2022 The Complete Book of Butchering, Smoking, Curing, and Sausage Making, Revised and Expanded Edition by Philip Hasheider [0760354499, Format: EPUB] Download cookbook “The Complete Book of Butchering, Smoking, Curing, and Sausage Making, Revised and Expanded Edition by Philip Hasheider [0760354499, Format: EPUB]”
Posted on July 15, 2018September 23, 2023 Secrets of the Butcher: How to Select, Cut, Prepare, and Cook Every Type of Meat by Arthur Le Caisne [0316480665, Format: EPUB] Download cookbook “Secrets of the Butcher: How to Select, Cut, Prepare, and Cook Every Type of Meat by Arthur Le Caisne [0316480665, Format: EPUB]”
