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Tag: Business

Posted on December 10, 2017April 15, 2022

Sherry (The Classic Wine Library) by Julian Jeffs [1908984740, Format: EPUB]


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Posted on December 10, 2017April 15, 2022

Around the World in Eighty Wines: Exploring Wine One Country at a Time by Mike Veseth [1442257369, Format: EPUB]


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Posted on December 3, 2017March 15, 2022

From Head Shops to Whole Foods: The Rise and Fall of Activist Entrepreneurs (Columbia Studies in the History of U.S. Capitalism) by Joshua Davis [0231171587, Format: EPUB]


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Posted on November 28, 2017February 26, 2022

Asheville Beer: An Intoxicating History of Mountain Brewing by Anne Fitten Glenn [1609496310, Format: EPUB]


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Posted on November 24, 2017February 9, 2022

Organic, Inc: Natural Foods and How They Grew by Samuel Fromartz [0151011303, Format: EPUB]


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Posted on November 24, 2017February 9, 2022

Where the Wild Coffee Grows: The Untold Story of Coffee from the Cloud Forests of Ethiopia to Your Cup by Jeff Koehler [1632865092, Format: EPUB]


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Posted on November 8, 2017September 20, 2023

Bean-to-Bar Chocolate: America’s Craft Chocolate Revolution by Megan Giller [1612128211, Format: EPUB]


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Posted on October 13, 2017January 17, 2022

The Gourmands’ Way: Six Americans in Paris and the Birth by Justin Spring, 037410315


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Posted on October 13, 2017January 17, 2022

The New Science of Eating by Charles Spence [0735223467, Format: EPUB]


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Posted on September 28, 2017January 13, 2022

Generation Chef: Risking It All for a New American Dream by Karen Stabiner, 1583335803


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Posted on September 17, 2017January 11, 2022

The Food Service Professional Guide to: Controlling Liquor, Wine & Beverage Costs, 0910627185


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Posted on September 16, 2017January 11, 2022

Fast Food: The Good, the Bad and the Hungry by Andrew F. Smith [1780235747, Format: EPUB]


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Posted on September 16, 2017January 11, 2022

By the Smoke and the Smell: My Search for the Rare and Sublime by Thad Vogler, 0399578609


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Posted on September 14, 2017January 10, 2022

Kitchens: The Culture of Restaurant Work by Gary Alan Fine ,0520200772


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Posted on September 11, 2017January 10, 2022

The Underground Culinary Tour: How the New Metrics of Today’s Top, Damian Mogavero


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Total published ebooks

33558