Posted on May 22, 2019 Pâté, Confit, Rillette: Recipes from the Craft of Charcuterie by Brian Polcyn [0393634310, Format: EPUB] Download cookbook “Pâté, Confit, Rillette: Recipes from the Craft of Charcuterie by Brian Polcyn [0393634310, Format: EPUB]”
Posted on December 27, 2018April 18, 2022 Charcuterie: The Craft of Salting, Smoking, and Curing by Michael Ruhlman, Brian Polcyn, Thomas Keller [0393058298, Format: EPUB] Download cookbook “Charcuterie: The Craft of Salting, Smoking, and Curing by Michael Ruhlman, Brian Polcyn, Thomas Keller [0393058298, Format: EPUB]”
Posted on August 27, 2018November 9, 2018 Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated) by Michael Ruhlman, Brian Polcyn [0393240053, Format: EPUB] Download Download cookbook “Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated) by Michael Ruhlman, Brian Polcyn [0393240053, Format: EPUB]”
