Title: Where People Feast: An Indigenous People’s Cookbook
Autor: Annie Watts
Print Length: 196 pages
Publisher (Publication Date): Arsenal Pulp Press (May 1, 2007)
Language: English
ASIN: B01DRXDRJC
ISBN-10: 1551522217
ISBN-13: 978-1551522210
File Format: EPUB
The food traditions of North America’s indigenous peoples are centuries old and they endure to this day. For almost two decades, Dolly Watts and her daughter Annie have served native cuisine that is both traditional and modern; for them, Where People Feast, one of very few indigenous cookbooks available, is the culmination of a lifetime dedicated to introducing people to extraordinary foods that are truly North American. Recipes include Smoked Salmon Mousse, Indian Tacos, Venison Meatballs, Alder-Grilled Breast of Pheasant, Blackberry-Glazed Beets, Wild Rice Pancakes, and Wild Blueberry Cobbler. Includes sixteen full-color photos and 120 recipes.
Dolly and Annie Watts run Vancouver’s Liliget Feast House, the only Native American fine dining establishment of its kind, which received a four-star “recommended” rating from The New York Times. In 2004, Dolly won on an episode of the Food Network’s Iron Chef.