Innovative Food Science and Emerging Technologies 1st Edition by Sabu Thomas, Rajendran Rajakumari, Anne George, Nandakumar Kalarikkal [1771886617, Format: PDF]


  • Title: Innovative Food Science and Emerging Technologies 1st Edition
  • Autor: Sabu Thomas, Rajendran Rajakumari, Anne George, Nandakumar Kalarikkal
  • Pages: 658
  • Publisher (Publication Date): Apple Academic Press; 1 edition (October 2, 2018)
  • Language: English
  • ISBN-10: 1771886617
  • Download File Format: PDF

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