Baking with Steel: The Revolutionary New Approach to Perfect Pizza, Bread, and More by Andris Lagsdin [031646578X, Format: EPUB]


  • Title: Baking with Steel: The Revolutionary New Approach to Perfect Pizza, Bread, and More
  • Autor: Andris Lagsdin
  • Pages: 256
  • Publisher (Publication Date): Little, Brown and Company (December 5, 2017)
  • Language: English
  • ISBN-10: 031646578X
  • Download File Format: EPUB

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