Salmonella: A Practical Approach to the Organism and its Control in Foods (Practical Food Microbiology) by Chris Bell, Alec Kyriakides [0632055197, Format: PDF]


  • Title: Salmonella: A Practical Approach to the Organism and its Control in Foods (Practical Food Microbiology)
  • Autor: Chris Bell, Alec Kyriakides
  • Pages: 336
  • Publisher (Publication Date): Wiley-Blackwell; 1 edition (October 18, 2001)
  • Language: English
  • ISBN-10:0632055197
  • Download File Format: PDF

Download cookbook “Salmonella: A Practical Approach to the Organism and its Control in Foods (Practical Food Microbiology) by Chris Bell, Alec Kyriakides [0632055197, Format: PDF]”