Artù – Dicembre 2017
- Print Length: 84pages
- Publication Date: December 2017
- Language: Italian
- File Format: PDF
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Tea drinking has become a way of life. To put it frankly, it is a love, an addiction, and some would even go as far to say a philosophy. Dr. Keith Souter examines the perpetual impact that this adored beverage has bestowed upon the world for centuries, from its mystical origins in the East, to its inevitable influence on the West. The Tea Cyclopedia is an indispensable reference for anyone interested in all things tea. Commencing each chapter with insightful quotes, it not only captures the historical beginnings of this beloved drink, but also explores tea’s involvement in politics, health, the economy, and even fortune-telling. This unprecedented beverage has united people in times of adversity; it has also divided nations, causing volatile revolutions, such as the Sri Lankan Civil War and the Boston Tea Party. But today you will most likely find that various cultures have developed their own unique style of enjoying tea, and the ritual of tea drinking itself is not only intriguing, but also highly rewarding.
In this meticulously detailed guide, readers will rediscover tea, its cultivation, and all of its richness and intricacy as a worldwide beverage. The Tea Cyclopedia is an enthralling tribute to the illustrious, invigorating, and elusive leaf that has vehemently continued to inspire people for more than two thousand years.
About the Author
Dr. Keith Souter was born in St. Andrews, Scotland, and studied medicine at Dundee University. He is a part-time doctor, medical writer, and novelist. Using his own name and a few pen names, he has published over thirty books, including twelve novels in four different genres. In 2006, he won the Fish Prize for one of his historical short stories.
Popular nutritionist Nora Gedguadas returns with advice that may sound counterintuitive: eat fat to burn fat. In Primal Fat Burner she explains the benefits and science behind a ketogenic (or fat-burning) diet, which switches your metabolism from a dependence on sugar to running on healthy fats. As Gedgaudas reveals, numerous studies in recent years refute the long-promoted anti-saturated fat and anti-cholesterol agenda. Now Gedgaudas explains the science that fat isn’t a ‘no-no’ but rather a ‘yes-yes’ – if you know the right kinds of fats to eat. In her accessible, enjoyable style, she also lays out a practical meal plan with recipes. When you follow a ketogenic diet, you consume fewer calories overall!
Author of the bestselling Grain Brain, Dr. David Perlmutter writes in his foreword that Primal Fat Burner is ‘wonderfully actionable, compassionately taking the reader from “why” to “how.”‘ On this diet, you efficiently and effectively metabolise fat (ketones and free fatty acids) as your primary source of fuel, rather than glucose from carbs, starches and sugars. Because fat is so satisfying, you naturally wind up eating less – without feelings of hunger or deprivation. And natural dietary fat is ultimately key to optimum health and longevity.
Gedgaudas communicates a real appreciation for and understanding of the central role that dietary fat plays in your body and brain, and explains how you can eat to feel better, look better, think clearer and live longer.
Review
Praise for PRIMAL FAT BURNER “This book tells the fascinating story of how our very humanity our healthy bodies and exceptional brains evolved from eating animal foods including their natural fats. The science supporting the lack of harm and indeed the benefit of dietary fat, including saturated fat, has grown by leaps and bounds in recent years. In this well researched and wide ranging book, Gedgaudas shows a mastery of that science and then takes it a step further. Drawing upon her many years of personal, clinical experience with patients, she explains how to take these principles into practice, bridging the gap between science and usable information for daily nutrition. This is a unique and profound contribution to the field.” (Nina Teicholz, author of The Big Fat Surprise. )”Ready to live long, lustily, wisely and well? Then it’s time to let Nora Gedgaudas teach you the “fats of life.”” (Kaayla T. Daniel PhD, The Naughty Nutritionist (R), and coauthor of Nourishing Broth )”With able, funny writing; dozens of recipes; digressive but interesting boxed sections within chapters; and a note to readers to seek ultimate advice from their doctors, Gedgaudas lays out a plan for adopting a ketogenic diet for improved health and wellness.” (Booklist)”Nora Gedgaudas makes the unique case for the central role of fat and outlines a way of eating to dramatically improve health. Ketogenic eating plans are an important tool to address the growing epidemic of autoimmune disease.” (Terry Wahls, M.D., author of The Wahls Protocol: A Radical New Way to Treat All Chronic Autoimmune Conditions Using Paleo Principles )“This [adopting a fat based, ketogenic diet] is the single most important health intervention we can make as doctors… And as nations.” (Timothy Noakes, M.D., Emeritus professor in the Division of Exercise Science and Sports Medicine at the University of Cape Town, South Africa )“Nora Gedgaudas presents compelling information on the health benefits of dietary fat from an evolutionary perspective. She does an excellent job in debunking the myth that high fat, low carbohydrate diets are unhealthy, and that low fat high carbohydrate diets are healthy. She provides valuable resources for those interested in transitioning from unhealthy high carbohydrate diets to healthy fat based diets.” (Thomas N. Seyfried, Ph.D., Professor of Biology, Boston College )”Gedgaudas deftly describes the link between what we eat and what we become. Millions of years of human evolution made us omnivores with well muscled bodies and extraordinary minds that could not have developed without a diet rich in fat, including saturated fat! Read this book and you’ll understand why much maligned animal fat is so important to your health and why it is critical that it come from animals grazing on healthy land (and not confined to feedlots). I cannot recommend this book highly enough.” (Allan Savory, The Savory Institute )”This unique book provides a much needed big picture, addresses the state of humankind, the errant direction we have all taken, the dark influence of global corporations and, most importantly, how we can regain our power and embrace a truly healthy, sustainable future. Nora makes the case to focus on what we all share: a common biological design, and a need for a food economy that restores local, natural systems. In this way, we can take back what was once ours, and what is fundamentally our primal birthright.” (Helena Norberg Hodge, author of Ancient Futures )“Primal Fat Burner has a wealth of new information and science showing us the power of a ketogenic diet in addressing many health issues including obesity, diabetes, heart disease, neurological diseases, and cancer. Nora writes with passion, enthusiasm, and a warm sense of humor as she takes you on a life changing easy to implement journey to take control of your health by putting fat front and center! This is a book that should be read far and wide.” (Vicki Poulter, Director, Nourishing Australia, International Advisory board of Price Pottenger Nutrition Foundation )”In terms of nutritional knowledge, Gedgaudas is about a decade ahead of 99% of U.S. physicians, who are taught virtually zilch about healthful eating in medical school. Counterintuitive though it sounds, increasing your fat intake will promote weight loss. The real nutritional villain is sugar (a fact kept hidden from us by the sugar industry!). The low carb high fat diet in Primal Fat Burner actually protects people from obesity and heart disease. When it comes to making the overweight and chronically ill American healthy again, Primal Fat Burner is destined to be a real game changer.” (David Edelberg, MD, author of The Triple Whammy Cure )”The message of the book is powerful and compelling. America has been on a disastrous course with respect to diet in its official policies, and in regard to our own work, the Standard American Diet represents an impediment to achieving the best results with neurofeedback. A major reset is in order, and the essential path is laid out in this book. Nora has been a prime mover in the paleo diet movement with her first major book, Primal Body Primal Mind. But the story continues to evolve as research proliferates, and as we learn to adjust to current realities regarding agriculture and the whole food processing chain…” (Dr. Siegfried Othmer, PhD., Chief Scientist, EEG Institute )”Primal Fat Burner is an amazing follow up to Primal Body Primal Mind. Nora does what most writers won’t do which is to truly answer the questions of those that want to know the answers. This book is full of incredible recipes, nutritional nuggets and an approach to Ketogenic dieting that will dispel the notion that Fat is bad. Get ready to clear your pantry of poison and find your paleo path in Primal Fat Burner today!” (Adam Von Rothfelder ) “For the latest in the common question of “what diet is best?” — there is good news and bad news: The bad news is that our low fat, high carb, highly processed food diets have been a health disaster. The good news is, we can switch to a fat and naturally based diet, for more efficient fat burning, energy producing regimen that we need in to survive and even thrive in our modern lifestyles. The evidence lies in our distant human past, and modern science confirms this. Nora is a brilliant and talented writer who can make even the most complex concepts that are also going against the grain (yup!) a joy to read. Then there are the amazing recipes: simple to prepare, nourishing, delicious and providing our bodies and brains with the true nutrition they need. All in one gorgeous book!.” (Hyla Cass MD, author of 8 Weeks to Vibrant Health )
About the Author
Nora Gedgaudas is a board-certified nutritional consultant and a board-certified clinical neurofeedback specialist with over twenty years of clinical experience. An internationally recognized authority on ketogenic, ancestrally based nutrition, she is a popular speaker and educator and the author of the bestselling book, Primal Body, Primal Mind, as well as Rethinking Fatigue. Her newest book, Primal Fat Burner: Live Longer, Slow Aging, Super-Power Your Brain, and Save Your Life With A High Fat, Low-Carb Paleo Diet has been lauded by bestselling author and journalist Nina Teicholz as “a unique and profound contribution to the field.” Her new weekly educational program Primal Power 52 is a unique and invaluable source of information benefitting those interested in true self-empowerment, furthering their nutritional knowledge and optimizing their health. Learn more at Facebook.com/PrimalNora and on Twitter: @NoraGedgaudas.
Cleveland loves its craft beer. The city’s breweries are flourishing under a period of brewing renewal and an insatiable taste for quality local craftsmanship. But Cleveland’s brewing industry hasn’t always enjoyed such prosperous times. The industry boomed during the 1800s only to see Prohibition, dwindling demand and increased competition stifle production. Each brewery, one by one, closed its doors until none remained. In 1988, Patrick and Daniel Conway opened the fledgling Great Lakes Brewing Company, and the industry was born anew. Today, local visionaries are engineering the comeback and bringing national attention to Cleveland’s award-winning craft brews. Authors Leslie Basalla and Peter Chakerian chart the remarkable history of the ups and downs of Cleveland beer.
About the Author
Native Clevelander Leslie Basalla owns Cleveland Brew Bus, a brewery tasting tour service. She majored in journalism at Ohio University and covered local news before falling into the restaurant industry and professional craft beer service. While manager of Market Garden Brewery, Leslie learned a great deal about Cleveland beer history and craft brewing. Leslie is a Certified Beer Server through the Cicerone Certification Program and a Certified Beer Steward through the MBAA.Peter Chakerian is an award-winning writer, author and journalist whose work has been featured on Yahoo! News, America OnLine, Technorati, RootsRated and in dozens of publications across the country. His twenty-five-year career has earned him several awards, including “Best in Ohio” nods for online journalism by the Ohio Society of Professional Journalists. He is a regular contributor to The Plain Dealer and Cleveland.com covering dining, nightlife, popular culture and entertainment.
Quick & Easy, no-fuss cooking. Down-to-earth ingredients. Mouth-watering photos with every recipe. Easy-to-follow, hassle-free recipes. Written by the author of bestselling Nosh for Students, where speed and ease are key. This new addition from Joy gives us all a book packed full of delicious recipes that will result in empty plates and satisfied tummies. Quick & Easy means either quick prep and in the oven, or quick prep and on the table, using simple and realistic recipes.
About the Author
I studied Art and Design at Loughborough College of Art and Design. Among other things, I now use my creativity to write cookbooks. I have been married to Ron for over 30 years and we have two sons, Ben and Tim, who have now graduated from Uni. When my sister and I were quite young, probably 5 and 6 years old, we started to cook, mainly cakes, biscuits and simple meals. By the time I was 12, we would cook Sunday lunch. I love this heritage and am passionate about good food. There is nothing I love more than having a house full of people to feed. I started out by writing out first student cookbook back in 2001. Since then we have written new editions including vegetarian versions of the original best seller, a graduate book and last year a book for families. We have just released two new books in the NOSH series: “NOSH Gluten-Free” and NOSH Quick & Easy
Gaia’s Feasts is the much-anticipated follow-up to Gaia’s Kitchen, winner of the Gourmand Best Vegetarian Cookbook prize. With inspiration from home and around the world, it offers an introduction to the Slow Food and Local Food movements, together with a mouth-watering selection of vegetarian, vegan and gluten-free recipes, including: soups, mains, salads, dips & spreads, desserts, cakes, cookies and breads. Every recipe gives family-sized quantities, as well as scaled-up amounts for groups as large as 50. Whether you’re seeking new vegetarian recipes, or looking to expand your meat-free range, Gaia’s Feasts will inspire you to cook delicious food for family, friends, and community.
Review
“This unique book charts a way forward by cooking up a menu for delicious gastronomy that has sustainability at its heart.” — Judith Edwards “Gaia’s Feasts becomes a celebration of food and the sharing of food with a commnunity.” — Saffia Farr and Cathi Pawson Juno “A book packed full of interesting recipes for vegetarians, and will suit families as well as those who cater for large groups.” — Franglais Kitchen “This book is vegetarian cooking at its most imaginative and accessible best, with beautiful pictures, easily-assembled and delicious recipes and information about sustainability and food production. It makes a useful purchase for vegetarians and meat-eaters alike.” — Maria Chiorando Kent on Sunday
About the Author
Julia Ponsonby was the former catering manager at Schumacher College, which was founded to work towards a new worldview of sustainable living in harmony with the natural environment and the whole human race. Her culinary style developed to fit those founding principles: local, sustainably sourced ingredients prepared using cooking methods from around the world.
The beer of today—brewed from malted grain and hops, manufactured by large and often multinational corporations, frequently associated with young adults, sports, and drunkenness—is largely the result of scientific and industrial developments of the nineteenth century. Modern beer, however, has little in common with the drink that carried that name through the Middle Ages and Renaissance. Looking at a time when beer was often a nutritional necessity, was sometimes used as medicine, could be flavored with everything from the bark of fir trees to thyme and fresh eggs, and was consumed by men, women, and children alike, Beer in the Middle Ages and the Renaissance presents an extraordinarily detailed history of the business, art, and governance of brewing.
During the medieval and early modern periods beer was as much a daily necessity as a source of inebriation and amusement. It was the beverage of choice of urban populations that lacked access to secure sources of potable water; a commodity of economic as well as social importance; a safe drink for daily consumption that was less expensive than wine; and a major source of tax revenue for the state. In Beer in the Middle Ages and the Renaissance, Richard W. Unger has written an encompassing study of beer as both a product and an economic force in Europe.
Drawing from archives in the Low Countries and England to assemble an impressively complete history, Unger describes the transformation of the industry from small-scale production that was a basic part of housewifery to a highly regulated commercial enterprise dominated by the wealthy and overseen by government authorities. Looking at the intersecting technological, economic, cultural, and political changes that influenced the transformation of brewing over centuries, he traces how improvements in technology and in the distribution of information combined to standardize quality, showing how the process of urbanization created the concentrated markets essential for commercial production.
Weaving together the stories of prosperous businessmen, skilled brewmasters, and small producers, this impressively researched overview of the social and cultural practices that surrounded the beer industry is rich in implication for the history of the period as a whole.
Review
Entertainingly written and amply illustrated and referenced…succeeds admirably. — Journal of Interdisciplinary History, Winter 2007
About the Author
Richard W. Unger is Professor of History at the University of British Columbia. He is also author of A History of Brewing in Holland, 900-1900: Economy, Technology, and the State, The Art of Medieval Technology: Images of Noah the Shipbuilder, and The Ship in the Medieval Economy, 600-1600.
A light-hearted, humorous guide to all aspects of eating out, offering a wealth of guidelines, suggestions, top tips, cautions and insider knowledge to help the gourmet (and everyone else) get the most out of their dining experience. With 146 A-Z entries the book is a shrewd and in-depth exploration of every facet of eating out – some more familiar than others. Entries include: Wine lists, Complaining, Going Dutch, Queuing, Star chefs, Tipping and many more. Joseph Connolly is the bestselling author of twelve novels and twelve works of non-fiction. He writes the weekly restaurant review for the ‘Hampstead & Highgate Express’.