- Title: On Cooking: A Textbook of Culinary Fundamentals, 6th Edition
- Autor: Sarah R. Labensky, Alan M. Hause, Priscilla A. Martel
- Pages: 1216
- Publisher (Publication Date): 2018
- Language: English
- ISBN-10: 0134441907
- Download File Format: EPUB
For courses in cooking and food prep.
For over two decades, On Cooking: A Textbook of Culinary Fundamentals has prepared students for successful careers in the culinary arts. Clear and comprehensive, this best-selling text teaches the “hows” and “whys” of cooking and baking principles, while providing step-by-step instructions, visual guidance, and recipes to clarify techniques. The 6th edition expands its “fundamentals” approach, reflects key trends, and adds information on healthy cooking, sous-vide, curing, and smoking, plus dozens of new recipes and more than 200 new photographs.