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Category: World Cuisine

Posted on November 2, 2018June 26, 2019

The Kimchi Chronicles: Korean Cooking for an American Kitchen by Marja Vongerichten [1609611276, Format: EPUB]


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Posted on November 2, 2018April 17, 2022

Black Sea: Dispatches and Recipes, Through Darkness and Light by Caroline Eden [1787131319, Format: EPUB]


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Posted on November 1, 2018April 17, 2022

Secret Sauce : Inspiring Stories of Great Indian Restaurants by Priya Bala, Jayanth Narayan [9352776267, Format: EPUB]


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Posted on November 1, 2018April 27, 2019

The Essential Mexican Instant Pot Cookbook: Authentic Flavors and Modern Recipes for Your Electric Pressure Cooker by Deborah Schneider [0399582495, Format: EPUB]


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Posted on November 1, 2018April 17, 2022

Korean Home Cooking: Classic and Modern Recipes by Rachel Wharton, Sohui Kim [9781419732, Format: EPUB]


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Posted on November 1, 2018April 17, 2022

Washington Beer: A Heady History of Evergreen State Brewing by Michael F Rizzo [1540203093, Format: EPUB]


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Posted on October 31, 2018April 17, 2022

Growing Tomorrow: A Farm-to-Table Journey in Photos and Recipes: Behind the Scenes with 18 Extraordinary Sustainable Farmers Who Are Changing the Way We Eat by Forrest Pritchard [1615192840, Format: PDF]


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Posted on October 31, 2018December 12, 2019

Bestia: Italian Recipes Created in the Heart of L.A. by Ori Menashe, Genevieve Gergis, Lesley Suter [0399580905, Format: EPUB]


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Posted on October 29, 2018April 17, 2022

Great Food Finds Cape Cod: Delicious Food from the Region’s Top Eateries by John F. Carafoli [1493028111, Format: EPUB]


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Posted on October 29, 2018April 17, 2022

Morocco on a Plate: Breads, Entrees, and Desserts with Authentic Spice by Caroline Hofberg [1629144142, Format: EPUB]


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Posted on October 29, 2018February 8, 2020

The Sweet Life in Paris: Delicious Adventures in the World’s Most Glorious – and Perplexing – City by David Lebovitz [076792889X, Format: EPUB]


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Posted on October 28, 2018April 17, 2022

Word of Mouth: What We Talk About When We Talk About Food (California Studies in Food and Culture) by Priscilla Parkhurst Ferguson [0520273923, Format: EPUB]


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Posted on October 28, 2018April 17, 2022

Sweet Home Café Cookbook: A Celebration of African American Cooking by NMAAHC [1588346404, Format: EPUB]


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Posted on October 28, 2018February 7, 2020

Eating in the Middle: A Mostly Wholesome Cookbook by Andie Mitchell [0770433278, Format: EPUB]


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Posted on October 28, 2018April 17, 2022

You Gotta Eat Here Too! by Michael Vlessides, John Catucci [1443429481, Format: EPUB]


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Posted on October 28, 2018November 2, 2019

Mediterranean Harvest: Vegetarian Recipes from the World’s Healthiest Cuisine by Martha Rose Shulman [1605294284, Format: EPUB]


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Posted on October 27, 2018April 17, 2022

The Legendary Cuisine of Persia by Margaret Shaida [1910690368, Format: EPUB]


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Posted on October 27, 2018April 17, 2022

Kentucky Bourbon Country: The Essential Travel Guide by Susan Reigler [0813168066, Format: PDF]


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Posted on October 27, 2018April 28, 2019

A Common Table: 80 Recipes and Stories from My Shared Cultures by Cynthia Chen McTernan [163565002X, Format: EPUB]


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Posted on October 27, 2018April 17, 2022

The Banquet: Dining in the Great Courts of Late Renaissance Europe (The Food Series) by Ken Albala [0252083075, Format: PDF]


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Total published ebooks

35086