Category: American

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The Appledore Cook Book: Containing Practical Receipts for Plain and Rich Cooking (American Antiquarian Cookbook Collection) by Maria Parloa [1429090081, Format: PDF]

  • Title: The Appledore Cook Book: Containing Practical Receipts for Plain and Rich Cooking (American Antiquarian Cookbook Collection)
  • Autor: Maria Parloa
  • Print Length: 220 pages
  • Publisher (Publication Date): Andrews McMeel Publishing (July 16, 2013)
  • Language: English
  • ASIN: B00CLMJ90W
  • ISBN-10: 1346686610, 1313891037
  • ISBN-13: 978-1346686615, 978-1313891035
  • File Format: PDF
Published in 1872 in Boston, The Appledore Cook Book was authored by renowned cooking teacher and writer Maria Parloa to be a go-to cookbook for new brides and housekeepers, and it was specifically geared toward simpler recipes with less expensive ingredients. This first of many cookbooks by Parloa was inspired by her time spent cooking at the Appledore House hotel on the Isles of Shoals, Maine. The Appledore Cook Book contains the first known recipe for tomato chowder (known today as tomato soup) as well as delectable family-sized recipes such as Lamb Chops, Dumplings for Soup, Baked Potatoes, Fried Ham, Buckwheat Cakes, Apple Cake, Ginger Snaps, and Pumpkin Pie. 
 
Emphasizing the purpose of this popular cookbook, Parloa states in the preface, “The great trouble with all the cook books which I have known . . . is, that they are too expensive, and that they use weight instead of measure, and also that they take for granted that the young housekeeper knows many things which she really does not.” With The Appledore Cook Book, Parloa provides just such a cookbook of simple-yet-tasty, inexpensive meals—a theme as popular in the 19th century as it is today.
 

This edition of The Appledore Cook Book was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the society is a research library documenting the lives of Americans from the colonial era through 1876. The society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection comprises approximately 1,100 volumes. 

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Charlottesville Food: A History of Eating Local in Jefferson’s City (American Palate) by Casey Ireland [1626190275, Format: EPUB]

Title: Charlottesville Food:: A History of Eating Local in Jefferson’s City (American Palate)
Autor: Casey Ireland
Print Length: 128 pages
Publisher (Publication Date): The History Press (February 4, 2014)
Language: English
ASIN:
ISBN-10: 1626190275
ISBN 13: 9781626190276
File Format: EPUB

From the early days of Thomas Jefferson’s Garden Book” at Monticello to the hustle and bustle of the modern City Market on Water Street, Charlottesville has an illustrious culinary history. The city’s cuisine is characterized by a delight in locally raised ingredients. The locavore mentality appears at all levels of Charlottesville’s food industry, including the nationally acknowledged methods of Joel Salatin’s Polyface Farms, the sourcing of local pork for Chipotle’s Charlottesville location and the accessibility of regional ingredients everywhere from Whole Foods Market to online favorite Relay Foods. Author and food enthusiast Casey Ireland explores how Charlottesville’s residents have created a food culture that is all their own..”

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SOUTHERN LIVING Best Southern Recipes: 179 All-Time Favorites by The Editors Of Southern Living [0848752112, Format: EPUB]

  • Title: SOUTHERN LIVING Best Southern Recipes: 179 All-Time Favorites
  • Autor: The Editors Of Southern Living
  • Print Length: 114 pages
  • Publisher (Publication Date): Southern Living (September 30, 2016)
  • Language: English
  • ASIN:
  • ISBN-10: 0848752112
  • ISBN-13: 978-0848752118
  • File Format: EPUB

The best flavors of the South!

If you love some of the South’s most well-known dishes, including shrimp and grits, fried chicken, buttermilk biscuits and more, then the experts from the legendary Southern Living Test Kitchen have the guide you need: Best Southern Recipes. Make all your favorites — and new twists on classics — with step-by-step recipes for dozens of Southern dishes, including spoonbread, sweet tea, barbecue ribs, even beignets! This mouthwatering Collector’s Edition features 179 sure-fire recipes with beautiful photographs and step-by-step instructions, plus tips and tricks for getting the best results—all from the experts at Southern Living, the beloved magazine dedicated to sharing the best of the South. Delight family and friends with classics including Chicken, Shrimp, and Ham Jambalaya, Stovetop Red Beans and Rice, and Smoked Brisket. Impress everyone with delicious Beef Fajitas with Pico de Gallo, Double-Crust Chicken Pot Pie, and Gulf Coast Seafood Stew. No matter what you’re craving, now you can create it at home—with help from Southern Living!

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Kitchen Gypsy: Recipes and Stories from a Lifelong Romance with Food (Sunset) by Joanne Weir [0848746031, Format: EPUB]

  • Title: Kitchen Gypsy: Recipes and Stories from a Lifelong Romance with Food (Sunset)
  • Autor: Joanne Weir
  • Print Length:
  • Publisher (Publication Date): Oxmoor House (September 15, 2015)
  • Language: English
  • ASIN:
  • ISBN-10: 0848746031
  • ISBN-13: 978-0848746032
  • File Format: EPUB
From the beloved host and producer of PBS series Joanne Weir’s Cooking Confidence and Joanne Weir Gets Fresh.
“Joanne’s infectious enthusiasm…draws readers effortlessly into a new and beautiful relationship to food.” – Alice Waters
Chef, cooking instructor, and PBS television host Joanne Weir has inspired legions of home cooks with her signature California-Mediterranean cuisine and warm, engaging style. In Kitchen Gypsy, the James Beard Award-winning author offers a taste of the people, places, and flavors that have inspired her throughout the years.
With refreshing honesty and humor, Joanne shares the spark that led to her love of cooking, how she learned to taste and develop a palate, the meal that would forever change her life, her years working with Alice Waters at Chez Panisse during the beginning of the farm-to-table movement, and her continued travels teaching cooking classes the world over.
Throughout, she offers the cherished dishes and lessons that have shaped her culinary journey, from the 140-year-old Lighting Cake recipe handed down from her great-grandmother to the luxurious Beef Roulade with Mushrooms and Garlic perfected during her Master Chef training in France, and the approachable, globally-inspired dishes, like Fried Pork Belly Tacos and Autumn Salad with Figs and Pomegranate, that have made her a favorite of home cooks.
Lushly illustrated with full-color photographs, Kitchen Gypsy is both an inspirational cooking resource and an armchair read, offering recipes made to be shared and savored against the colorful backdrop of Weir’s evocative writing.
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Cooking Light Lighten Up, America!: Favorite American Foods Made Guilt-Free by Editors of Cooking Light Magazine [0848739590, Format: EPUB]

  • Title: Cooking Light Lighten Up, America!: Favorite American Foods Made Guilt-Free
  • Autor: Editors of Cooking Light Magazine
  • Print Length: 320 pages
  • Publisher (Publication Date): Oxmoor House (October 22, 2013)
  • Language: English
  • ASIN: B00DP3NDDA
  • ISBN-10: 0848739590,
  • ISBN-13: 978-0848739591,
  • File Format: EPUB

Cooking Light Lighten Up, America! is a celebration and discovery of regional American cooking, and the permission to eat the foods you love–it’s the soul of American cooking made light.

This collection of America’s favorite fare offers healthy versions of classics new and old, memory-making recipes from all walks of life and regions, and returns the most beloved American dishes to the table.

Lighten Up, America! follows Allison Fishman Task as she embarks on a cross-country road trip in search of the country’s favorite classic dishes. Allison shows the reader how to take these regional recipes and make them lighter and healthier with a few simple substitutions and smart cooking techniques. From caramel-pecan sticky buns to reuben sandwiches to fried green tomatoes, this book teaches how to turn what might have been once-in-awhile favorites into everyday classics.

Highlights include:

  • Classic American Dishes Made Lighter: Readers will rediscover regional American cooking and eat the food they love through more than 150 delicious recipes from coast to coast. All with complete nutrition analysis.
  • Regional Culinary Traditions: Join Allison as she tells delightful and tantalizing stories behind some of our most beloved regional dishes. Each story gives insight into regional flavor and color while celebrating iconic fare like Memphis barbecue, New Orleans gumbo, and Iowa pork tenderloin sandwiches.
  • Insider’s View of Festivals and Food Fairs: Allison also visits food fairs and festivals, so you’ll get a behind- the-scenes look at some of the more unusual foods this great country has to offer such as wild boar nachos, bear meatloaf, and dandelion soup.
  • Food Born In America: Allison will share inspiring stories about the many American entrepreneurs and home cooks who conceived and popularized recipes and ingredients. Take the Philly cheesesteak, Cobb salad, and stuffing–just to name a few–all crafted through the ingenuity of American food lovers.
  • Pin It: Pin your favorite recipes to Pinterest—directly from the e-book!
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Southern Living Off the Eaten Path: Second Helpings: Tasty eats and delicious stories from the South’s less-traveled trails by Morgan Murphy [0848739558, Format: EPUB]

  • Title: Southern Living Off the Eaten Path: Second Helpings: Tasty eats and delicious stories from the South’s less-traveled trails
  • Autor: Morgan Murphy
  • Print Length: 272 pages
  • Publisher (Publication Date): Oxmoor House (May 7, 2013)
  • Language: English
  • ASIN: B00M0DIGII
  • ISBN-10: 0848739558
  • ISBN-13: 978-0848739553
  • File Format: EPUB
  • Second Helpings devours the South in five big bites, each chapter charting a tasty trail through one Southern sub region. Each of the five recipe chapters covers three to four states, eight to 12 eateries, and 24 to 32 restaurant recipes that will inspire your own home cooking.
  • With humor and his uniquely Southern voice, Murphy introduces you to each restaurant, recipe, and attraction, highlighting the best iconic Southern dishes to try in each region, from biscuits and gravy to white barbecued chicken and peanut butter pie.
  • Worth the drive: Murphy showcases one restaurant, character, or dish in each state as not just worth stopping for but worth driving out of your way to see– a BEST in each state.
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Southern Living Little Jars, Big Flavors: Small-batch jams, jellies, pickles, and preserves from the South’s most trusted kitchen by Editors of Southern Living Magazine [0848739523, Format: EPUB]

  • Title: Southern Living Little Jars, Big Flavors: Small-batch jams, jellies, pickles, and preserves from the South’s most trusted kitchen by Editors of Southern Living Magazine (April 16 2013)
  • Autor: aa
  • Print Length: 256 pages
  • Publisher (Publication Date): Oxmoor House; 46804th edition (1994)
  • Language: English
  • ASIN: B00DELM50U
  • ISBN-10: 0848739523
  • ISBN-13: 978-0848739522
  • File Format: EPUB
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Joanne Weir’s More Cooking in the Wine Country: 100 New Recipes for Living and Entertaining by Joanne Weir [0743212517, Format: EPUB]

  • Title: Joanne Weir’s More Cooking in the Wine Country: 100 New Recipes for Living and Entertaining
  • Autor: Joanne Weir
  • Print Length: 336 pages
  • Publisher (Publication Date): Simon & Schuster (February 21, 2012)
  • Language: English
  • ASIN: B006JCVMD2
  • ISBN-10: 0743212517
  • ISBN-13: 978-0743212519
  • File Format: EPUB

No matter where you make your home, you can bring the pleasures of the wine country to your table.

Northern California is on the same latitude as many of the countries of the Mediterranean, and award-winning chef Joanne Weir’s cooking embodies the vivid flavors of that region. In this book, Weir shares 150 new recipes from the second season of her acclaimed public television series, Weir Cooking in the Wine Country, presented with all the warmth, enthusiasm, skill, and flair that has made her a household name.

Weir’s style of cooking and serving changes throughout the year, celebrating the bounty of the field, the orchard, the pasture, the river, and the sea with simple, boldly flavored dishes inspired by the freshest ingredients of the season. Enhanced by more than 45 color and black-and- white photographs, this spectacular volume explores the vivid and varied tastes of California with a feast of Mediterranean dishes that are certain to delight you with their exceptional flavors.

From starters to desserts, Weir has created a bounty of delectable recipes, expertly explained. A first course of Grilled Bread with Fava Beans and Escarole or Endive with Gorgonzola, Caramelized Onions, and Fig Jam brings friends and family to the table. Creamy Fennel Soup chases the autumn chill, while Roasted Yellow Pepper, Corn, and Tomato Soup is the essence of late summer. Try the Stone Fruit Summer Salad when peaches and plums are at their juicy best, and the True Blue Salad on a cool evening. Main courses are deeply flavored: Chicken Rolled with Fontina, Prosciutto, and Sage; Braised Leg of Lamb with Artichokes, with Lemon and Garlic-Roasted Potatoes; Moroccan Spice-Dusted Salmon with Lemon Mint Yogurt. Tempting options for dessert include Double Chocolate Custard, Summer Cherry and Apricot Galette with Kirsch Cream, Upside-Down Pear Gingerbread, Polenta Shortbread, and Ginger Ice Cream with Chocolate-Covered Almonds. There are also suggestions for the right wine to pair with each dish.