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Category: Cooking by Ingredient

Posted on August 19, 2018November 9, 2018

Smoking Meat: Tools – Techniques – Cuts – Recipes; Perfect the Art of Cooking with Smoke by Will Fleischman [1465449345, Format: PDF]

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Posted on August 17, 2018November 9, 2018

The Tutka Bay Lodge Cookbook: Coastal Cuisine from the Wilds of Alaska by Kirsten Dixon [1941821154, Format: PDF]

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Posted on August 17, 2018November 9, 2018

The Alaska Homegrown Cookbook: The Best Recipes from the Last Frontier by Kirsten Dixon [0882408577, Format: EPUB]

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Posted on August 16, 2018January 16, 2019

Spices and Herbs: Discover Worldwide Spice Mixes with an Easy Spice Mix Cookbook Filled with Delicious Spice Mix Recipes by BookSumo Press [B07FZSB4VT, Format: EPUB]

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Posted on August 16, 2018January 16, 2019

Spice Mix Cookbook: The Definitive Guide to Every Spice Mix with Delicious Spice Mix Recipes by BookSumo Press [B07FZX39V7, Format: EPUB]

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Posted on August 15, 2018January 16, 2019

Drink Your Own Garden: A Homebrew Guide Using Your Garden Ingredients by Judith Glover [1849940622, Format: EPUB]

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Posted on August 15, 2018November 9, 2018

The Complete Guide to Preserving Meat, Fish, and Game: Step-by-Step Instructions to Freezing, Canning, Curing, and Smoking [1601383436, Format: EPUB]

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Posted on August 4, 2018November 9, 2018

A Brief History of Chocolate by Steve Berry [0007570112, Format: EPUB]

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Posted on August 4, 2018April 16, 2022

Floyd Around the Med by Keith Floyd [0004140877, Format: EPUB]


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Posted on August 4, 2018August 18, 2023

The Ultimate Turkey Fryer Cookbook: Over 150 Recipes for Frying Just About Anything by Reece Williams [1616081813, Format: EPUB]


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Posted on August 4, 2018September 17, 2023

The Venison Cookbook: Venison Dishes from Fast to Fancy by Kate Fiduccia [1510737251, Format: EPUB]


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Posted on August 4, 2018April 16, 2022

Cured Meat, Smoked Fish & Pickled Eggs: Recipes & Techniques for Preserving Protein-Packed Foods by Karen Solomon [161212903X, Format: EPUB]


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Posted on August 3, 2018April 16, 2022

The Jerky Bible: How to Dry, Cure, and Preserve Beef, Venison, Fish, and Fowl by Kate Fiduccia [1629145548, Format: EPUB]


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Posted on August 1, 2018April 16, 2022

In the Charcuterie: Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods by Taylor Boetticher;Toponia Miller [0224098837, Format: EPUB]


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Posted on August 1, 2018April 16, 2022

Easy Thai Cookbook: The Step-by-step Guide to Deliciously Easy Thai Food at Home by Sallie Morris [1844838935, Format: EPUB]


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Posted on August 1, 2018April 16, 2022

Healthier Gluten-Free: All-Natural, Whole-Grain Recipes Made with Healthy Ingredients and Zero Fillers by Lisa Howard [1592335985, Format: EPUB]


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Posted on August 1, 2018April 16, 2022

Veggie Mama: A Fun, Wholesome Guide to Feeding Your Kids Tasty Plant-Based Meals by Doreen Virtue [1401947492, Format: EPUB]


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Posted on August 1, 2018April 16, 2022

The Medicinal Chef: Eat Your Way to Better Health by Dale Pinnock [1849495289, Format: EPUB]


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Posted on August 1, 2018April 16, 2022

The Aubergine Cookbook by Heather Thomas [1785038877, Format: EPUB]


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Posted on August 1, 2018September 16, 2023

Perfectly Creamy Frozen Yogurt: 56 Amazing Flavors plus Recipes for Pies, Cakes & Other Frozen Desserts by Nicole Weston [1612128807, Format: PDF]


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Total published ebooks

35086