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Category: Education & Reference

Posted on December 17, 2017April 15, 2022

Spices: A Global History by Fred Czarra [1861894260, Format: PDF]


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Posted on December 17, 2017April 15, 2022

Pudding: A Global History by Jeri Quinzio [1780230427, Format: EPUB]


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Posted on December 17, 2017April 15, 2022

Sausage: A Global History by Gary Allen [1780235003, Format: EPUB]


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Posted on December 17, 2017April 15, 2022

Mushroom: A Global History by Cynthia D. Bertelsen [178023175X, Format: EPUB]


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Posted on December 15, 2017April 15, 2022

Man with a Pan by John Donohue [1565129857, Format: EPUB]


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Posted on December 15, 2017April 15, 2022

Savage Barbecue: Race, Culture, and the Invention of America’s First Food by Andrew Warnes [0820328960, Format: PDF]


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Posted on December 13, 2017April 15, 2022

Food B.S.: Where Science, Sanity, and Satire Collide by Barbara McDermott [1541264762, Format: AZW3]


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Posted on December 13, 2017April 15, 2022

Il manuale dell’abbinamento cibo-vino: Storia, tecniche di degustazione, ricette. Con esercitazioni e schede di analisi sensoriale by Luigi Bruni [882036753X, Format: EPUB]


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Posted on December 13, 2017April 15, 2022

Big Fat Lies: How the Diet Industry is Making You Sick, Fat & Poor by David Gillespie [0670076023, Format: EPUB]


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Posted on December 13, 2017April 15, 2022

Food Heroes: Sixteen Culinary Artisans Preserving Tradition by Georgia Pellegrini [1584798548, Format: EPUB]


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Posted on December 13, 2017April 15, 2022

Food and Foodways in Italy from 1861 to the Present by Emanuela Scarpellini [1137569603, Format: PDF]


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Posted on December 13, 2017April 15, 2022

Vanilla: Travels in Search of the Ice Cream Orchid by Tim Ecott [0802117759, Format: EPUB]


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Posted on December 12, 2017April 15, 2022

Dirty Chef: From big city food critic to foodie farmer by Matthew Evans [1743316968, Format: EPUB]


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Posted on December 12, 2017April 15, 2022

Lamb: A Global History by Brian Yarvin [1780234996, Format: PDF]


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Posted on December 11, 2017August 7, 2023

The Taste of Empire: How Britain’s Quest for Food Shaped the Modern World by Lizzie Collingham [0465056660, Format: EPUB]


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Posted on December 11, 2017April 15, 2022

Eating Eternity: Food, Art and Literature in France by John Baxter [1940842166, Format: EPUB]


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Posted on December 11, 2017April 15, 2022

Herring: A Global History by Kathy Hunt [1780238312, Format: EPUB]


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Posted on December 10, 2017April 15, 2022

Heat: An Amateur’s Adventures as Kitchen Slave, Line Cook, Pasta-Maker and Apprentice to a Butcher in Tuscany by Bill Buford [0099464438, Format: MOBI]


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Posted on December 10, 2017April 15, 2022

A Fork In The Road: Tales of Food, Pleasure and Discovery On The Road by James Oseland [1743219776, Format: EPUB]


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Posted on December 10, 2017April 15, 2022

Bad Food Britain: How A Nation Ruined Its Appetite by Joanna Blythman [0007219946, Format: EPUB]


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Total published ebooks

33558