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Category: Education & Reference

Posted on September 21, 2018April 16, 2022

The Safe Food Handbook: How to Make Smart Choices About Risky Food by Heli Perrett PhD [1615190171, Format: EPUB]


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Posted on September 21, 2018April 16, 2022

Cocktails Across America: A Postcard View of Cocktail Culture in the 1930s, ’40s, and ’50s by Diane Lapis, Anne Peck-Davis [1682681440, Format: EPUB]


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Posted on September 20, 2018April 16, 2022

Fish-Eating in Greece from the Fifth Century B.C. to the Seventh Century A.D. (BAR International Series) by Dimitra Mylona [1407301934, Format: EPUB]


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Posted on September 20, 2018April 16, 2022

Fast Food and Junk Food [2 volumes]: An Encyclopedia of What We Love to Eat by Andrew F. Smith [0313393931, Format: EPUB]


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Posted on September 20, 2018April 16, 2022

Wild Food: A Complete Guide for Foragers by Roger Phillips [1447249968, Format: EPUB]


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Posted on September 20, 2018April 16, 2022

Save Room for Pie: Food Songs and Chewy Ruminations by Roy Blount Jr. [0374175209, Format: EPUB]


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Posted on September 20, 2018September 17, 2023

The Bread and the Knife: A Life in 26 Bites by Dawn Drzal [1628729236, Format: EPUB]


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Posted on September 18, 2018September 16, 2023

101 Things I Learned in Culinary School by Louis Eguaras, Matthew Frederick [0446550302, Format: EPUB]


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Posted on September 18, 2018June 14, 2019

Emergency Food Storage & Survival Handbook: Everything You Need to Know to Keep Your Family Safe in a Crisis by Peggy Layton [0761563679, Format: EPUB]


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Posted on September 18, 2018April 16, 2022

Goat Song: A Seasonal Life, A Short History of Herding, and the Art of Making Cheese by Brad Kessler [1416561005, Format: EPUB]


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Posted on September 16, 2018April 16, 2022

Handbook of Nuts: Herbal Reference Library by James A. Duke [0849336376, Format: PDF]


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Posted on September 14, 2018April 16, 2022

Taste of Home Favorites–25th Anniversary Edition: Delicious Recipes Shared Across Generations by Taste of Home [161765762X, Format: EPUB]


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Posted on September 14, 2018April 16, 2022

Science of Food, Fourth Edition by K. B. Sherrington [1138170836, Format: AZW3]


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Posted on September 14, 2018April 16, 2022

On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee [0684800012, Format: EPUB]


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Posted on September 13, 2018April 16, 2022

Beer of Broadway Fame: The Piel Family and Their Brooklyn Brewery (Excelsior Editions) by Alfred W. McCoy [1438461402, Format: PDF]


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Posted on September 12, 2018April 16, 2022

Simple Cooking by John Thorne [0670812129, Format: EPUB]


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Posted on September 12, 2018April 16, 2022

Real Pigs: Shifting Values in the Field of Local Pork by Brad Weiss [ 0822361574, Format: PDF]


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Posted on September 9, 2018April 16, 2022

The Coffee Visionary: The Life and Legacy of Alfred Peet by Jasper Houtman [1944903380, Format: EPUB]


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Posted on September 5, 2018April 16, 2022

Cocktails: A Global History (Edible) by Joseph M. Carlin [1780230249, Format: PDF]


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Posted on September 5, 2018April 16, 2022

Brandy: A Global History (Edible) by Becky Sue Epstein [1780233485, Format: PDF]


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Total published ebooks

35086