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Category: Education & Reference

Posted on April 8, 2019April 22, 2022

How To Cook A Peacock: Le Viandier: Medieval Recipes From The French Court by called Taillevent Guillaume Tirel [1438210124, Format: EPUB]


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Posted on April 3, 2019April 22, 2022

The Deluxe Food Lover’s Companion by Ron Herbst, Sharon Herbst [0764167030, Format: AZW3]


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Posted on April 2, 2019April 22, 2022

The Course of History: Ten Meals That Changed the World by Struan Stevenson, Tony Singh [1948924242, Format: EPUB]


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Posted on March 31, 2019April 21, 2022

America Eats!: On the Road with the WPA – the Fish Fries, Box Supper Socials, and Chitlin Feasts That Define Real American Food by Pat Willard [1596913622, Format: EPUB]


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Posted on March 29, 2019April 21, 2022

History of Food in 100 Recipes by William Sitwell [0007411995, Format: EPUB]


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Posted on March 25, 2019November 26, 2019

Confessions of a French Baker: Breadmaking Secrets, Tips, and Recipes by Peter Mayle, Gerard Auzet [140004474X, Format: EPUB]


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Posted on March 25, 2019April 21, 2022

Eating as I Go: Scenes from America and Abroad by Doris Friedensohn [0813191645, Format: PDF]


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Posted on March 24, 2019February 7, 2020

The Food Network South Beach Wine & Food Festival Cookbook: Recipes and Behind-the-Scenes Stories from America’s Hottest Chefs by Lee Brian Schrager, Julie Mautner [0307460169, Format: EPUB]


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Posted on March 23, 2019April 21, 2022

Foodie Snob by Kevin Nelson [1493026267, Format: EPUB]


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Posted on March 21, 2019August 11, 2021

Kitchen Confidence: Essential Recipes and Tips That Will Help You Cook Anything by Kelsey Nixon [0770436994, Format: EPUB]


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Posted on March 21, 2019April 21, 2022

Ruhlman’s Twenty: 20 Techniques 100 Recipes A Cook’s Manifesto by Michael Ruhlman [0811876438, Format: EPUB]


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Posted on March 14, 2019April 21, 2022

History Lover’s Cookbook: Over 150 full-color photos inspired by nineteenth century recipes, anecdotes, and the Civil War by Roxe Anne Peacock [1482078465, Format: EPUB]


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Posted on March 13, 2019April 21, 2022

A Culinary History of Southern Delaware: Scrapple, Beach Plums and Muskrat by Denise Clemons [1531698816, Format: EPUB]


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Posted on March 12, 2019April 21, 2022

A Rich and Tantalizing Brew: A History of How Coffee Connected the World (Food and Foodways) by Jeanette M. Fregulia [1682260860, Format: PDF]


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Posted on March 10, 2019April 21, 2022

Sacred Food: Cooking for Spiritual Nourishment by Elisabeth Luard [1556525303, Format: PDF]


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Posted on March 9, 2019April 20, 2022

A Curious History of Food and Drink by Ian Crofton [162365825X, Format: EPUB]


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Posted on March 6, 2019September 17, 2023

The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance by Thomas McNamee [1451698445, Format: EPUB]


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Posted on March 6, 2019April 20, 2022

A Woman’s Place: The Inventors, Rumrunners, Lawbreakers, Scientists, and Single Moms Who Changed the World with Food by Deepi Ahluwalia, Stef Ferrari [0316452246, Format: EPUB]


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Posted on March 5, 2019April 20, 2022

The Tao of Martha: My Year of LIVING; Or, Why I’m Never Getting All That Glitter Off of the Dog by Jen Lancaster [0451417631, Format: EPUB]


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Posted on March 4, 2019April 20, 2022

Foraged Flavor: Finding Fabulous Ingredients in Your Backyard or Farmer’s Market, with 88 Recipes by Tama Matsuoka Wong [030795661X, Format: EPUB]


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Total published ebooks

33558