Posted on January 8, 2019April 18, 2022 Salmonella: A Practical Approach to the Organism and its Control in Foods (Practical Food Microbiology) by Chris Bell, Alec Kyriakides [0632055197, Format: PDF] Download cookbook “Salmonella: A Practical Approach to the Organism and its Control in Foods (Practical Food Microbiology) by Chris Bell, Alec Kyriakides [0632055197, Format: PDF]”
Posted on January 7, 2019April 18, 2022 Enzymes in Food Processing by Gregory A. Tucker, L.F.J. Woods [9780751402490, Format: PDF] Download cookbook “Enzymes in Food Processing by Gregory A. Tucker, L.F.J. Woods [9780751402490, Format: PDF]”
Posted on January 7, 2019April 18, 2022 Fruit Processing by D. Arthey, P.R. Ashurst [1461358752, Format: PDF] Download cookbook “Fruit Processing by D. Arthey, P.R. Ashurst [1461358752, Format: PDF]”
Posted on January 5, 2019April 18, 2022 Handbook of Food Processing Equipment (Food Engineering Series) by George D. Saravacos, Athanasios E. Kostaropoulos [1461352126, Format: PDF] Download cookbook “Handbook of Food Processing Equipment (Food Engineering Series) by George D. Saravacos, Athanasios E. Kostaropoulos [1461352126, Format: PDF]”
Posted on January 4, 2019April 18, 2022 Food Gift Love: More than 100 Recipes to Make, Wrap, and Share by Maggie Battista [0544387678, Format: EPUB] Download cookbook “Food Gift Love: More than 100 Recipes to Make, Wrap, and Share by Maggie Battista [0544387678, Format: EPUB]”
Posted on December 27, 2018April 18, 2022 Meals in a Jar: Quick and Easy, Just-Add-Water, Homemade Recipes by Julie Languille [1612431631, Format: EPUB] Download cookbook “Meals in a Jar: Quick and Easy, Just-Add-Water, Homemade Recipes by Julie Languille [1612431631, Format: EPUB]”
Posted on December 27, 2018April 18, 2022 Charcuterie: The Craft of Salting, Smoking, and Curing by Michael Ruhlman, Brian Polcyn, Thomas Keller [0393058298, Format: EPUB] Download cookbook “Charcuterie: The Craft of Salting, Smoking, and Curing by Michael Ruhlman, Brian Polcyn, Thomas Keller [0393058298, Format: EPUB]”
Posted on December 24, 2018April 18, 2022 How to Dry Foods by Deanna Delong [1557884978, Format: EPUB] Download cookbook “How to Dry Foods by Deanna Delong [1557884978, Format: EPUB]”
Posted on December 23, 2018April 18, 2022 Trends in Food Engineering (Food Preservation Technology) by Gustavo V. Barbosa-Canovas, Jorge E. Lozano, Efren Parada-Arias, Cristina Anon [1566769914, Format: EPUB] Download cookbook “Trends in Food Engineering (Food Preservation Technology) by Gustavo V. Barbosa-Canovas, Jorge E. Lozano, Efren Parada-Arias, Cristina Anon [1566769914, Format: EPUB]”
Posted on December 20, 2018April 18, 2022 Preserves and Canning: Secrets Your Grandma Never Taught You (Quick & Easy) (Quick & Easy (Silverback)) by Birgit Rademacker [1596370416, Format: PDF] Download cookbook “Preserves and Canning: Secrets Your Grandma Never Taught You (Quick & Easy) (Quick & Easy (Silverback)) by Birgit Rademacker [1596370416, Format: PDF]”
Posted on December 20, 2018September 22, 2023 Backyard Farming: Home Harvesting: Canning and Curing, Pickling and Preserving Vegetables, Fruits and Meats by Kim Pezza [1578264634, Format: EPUB] Download cookbook “Backyard Farming: Home Harvesting: Canning and Curing, Pickling and Preserving Vegetables, Fruits and Meats by Kim Pezza [1578264634, Format: EPUB]”
Posted on December 19, 2018April 18, 2022 The Everyday Fermentation Handbook: A Real-Life Guide to Fermenting Food–Without Losing Your Mind or Your Microbes by Branden Byers [1440573662, Format: EPUB] Download cookbook “The Everyday Fermentation Handbook: A Real-Life Guide to Fermenting Food–Without Losing Your Mind or Your Microbes by Branden Byers [1440573662, Format: EPUB]”
Posted on December 18, 2018April 18, 2022 Pickled: From curing lemons to fermenting cabbage, the gourmand’s ultimate guide to the world of pickling by Kelly Carrolata [1440538735, Format: EPUB] Download cookbook “Pickled: From curing lemons to fermenting cabbage, the gourmand’s ultimate guide to the world of pickling by Kelly Carrolata [1440538735, Format: EPUB]”
Posted on December 17, 2018April 18, 2022 Frozen Assets, 2E: Cook for a Day, Eat for a Month by Deborah Taylor-Hough [1402218591, Format: EPUB] Download cookbook “Frozen Assets, 2E: Cook for a Day, Eat for a Month by Deborah Taylor-Hough [1402218591, Format: EPUB]”
Posted on December 17, 2018April 18, 2022 Mary Bell’s Complete Dehydrator Cookbook by Mary Bell [0688130240, Format: EPUB] Download cookbook “Mary Bell’s Complete Dehydrator Cookbook by Mary Bell [0688130240, Format: EPUB]”
Posted on December 13, 2018April 18, 2022 The Preppers Cookbook: Essential Prepping Foods and Recipes to Deliciously Survive Any Disaster by Rockridge Press [162315197X, Format: EPUB] Download cookbook “The Preppers Cookbook: Essential Prepping Foods and Recipes to Deliciously Survive Any Disaster by Rockridge Press [162315197X, Format: EPUB]”
Posted on December 11, 2018April 18, 2022 Food from Your Forest Garden: How to Harvest, Cook and Preserve Your Forest Garden Produce by Martin Crawford, Caroline Aitken [0857841122, Format: PDF] Download cookbook “Food from Your Forest Garden: How to Harvest, Cook and Preserve Your Forest Garden Produce by Martin Crawford, Caroline Aitken [0857841122, Format: PDF]”
Posted on December 10, 2018April 18, 2022 The Fat Kitchen: How to Render, Cure & Cook with Lard, Tallow & Poultry Fat by Andrea Chesman [1612129137, Format: PDF] Download cookbook “The Fat Kitchen: How to Render, Cure & Cook with Lard, Tallow & Poultry Fat by Andrea Chesman [1612129137, Format: PDF]”
Posted on December 7, 2018April 18, 2022 Food Process Modelling by L. M. M.. Tijskens, M. Hertog, Bart M. Nicolai [0849312248, Format: PDF] Download cookbook “Food Process Modelling by L. M. M.. Tijskens, M. Hertog, Bart M. Nicolai [0849312248, Format: PDF]”
Posted on December 7, 2018April 18, 2022 Food Colloids: Fundamentals of Formulation by Richard Miller, Eric Dickinson [9780854048502, Format: PDF] Download cookbook “Food Colloids: Fundamentals of Formulation by Richard Miller, Eric Dickinson [9780854048502, Format: PDF]”
