Cannelle et Vanille by Aran Goyoaga [EPUB: 1632172003]

Cannelle et Vanille by Aran Goyoaga

  • Title: Cannelle et Vanille: Nourishing, Gluten-Free Recipes for Every Meal and Mood
  • Autor: Aran Goyoaga
  • Pages:352
  • Publisher (Publication Date): Sasquatch Books (September 24, 2019)
  • Language: English
  • ISBN-10: 1632172003
  • Download File Format: EPUB

From the James Beard-recognized creator of Cannelle et Vanille–lauded by everyone from Bon App├ętit to Dorie Greenspan–comes 100 recipes that show us how to bring more joy and mindfulness to the kitchen, and connection around the table, through family-friendly meals that are satisfying, yet decidedly unfussy.

“A beautiful expression of how Aran feeds her family and friends simple foods like buttermilk-brined chicken and roasted carrot and cashew soup. This is a book for all cooks.”
-Amanda Hesser and Merrill Stubbs, founders of Food52

Recipes are organized around the day: start off with Spicy Carrot, Grapefruit, and Sunflower juice Soft-cooked Eggs with Dukkah and Bitter Greens; and move on to Tomato, Corn, and Bread Salad at midday. There is a chapter of everyday dinners you can prepare on a weeknight, such as a simple spaghetti and meatballs supper or Braised Chicken with Apples and Cider. You’ll also find a chapter of menus to inspire you when you want to gather together a larger group of friends and family which Aran heartily encourages! She is especially known for her tender, gluten-free baking, and the book includes recipes for her sourdough bread, caramelized onion and fennel biscuits, and apple tarte tatin (with flour substitutions are included for those who aren’t gluten-free).

Filled with Aran’s gorgeous photographs, you will also find suggestions sprinkled throughout the book for creating a welcoming space with lighting, linens, flowers, and flatware, along with gentle encouragement to spend time in the kitchen nourishing yourself as well as those you love.