- Title: Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home
- Autor: Ciril Hitz
- Pages: 176
- Publisher (Publication Date): Quarry Books (October 1, 2008)
- Language: English
- ISBN-10: 1592534538
- Download File Format: PDF
While “bread” once implied a simple, sliced white loaf from the supermarket, consumers have begun to consider the product in a more sophisticated light. Bread enthusiasts are more aware of the diverse array of high-quality breads than ever before and are seeking out handmade artisan products at local farmers’ markets, organic grocery stores, specialty shopsâ?¬Â¿even the Internet. Baking Artisan Bread will show that finding these specialty breads is as easy as looking in your own kitchen!
Baking Artisan Bread provides a simplified, formula-based approach to baking bread at home, making the mixing, the rising, and the baking itself more approachable and less intimidating. With step-by-step full-color process shots and clear directions, chef Ciril Hitz will show you how with just 10 formulas you can create more than 40 different productsâ?¬â?how’s that for streamlined?