- Title: Making Artisan Cheese
- Author: Tim Smith
- Pages:
- Publisher (Publication Date): September 15, 2018
- Language: English
- ISBN-10, ISBN-13 or ASIN: B07HDWS4NF
- Download File Format:EPUB
If you were to ask me when I received my college diploma what I would choose as a career, “cheese” would certainly have not been the answer. Like the vast majority of Americans, I had a limited exposure, at best, to cheese. Growing up, cheese consisted of American cheese, Parmesan in a green shaker, Cheese Wiz (sad but true), cream cheese, and an occasional assortment of Gouda chunks. Suffice it to say that appreciating cheese, let alone making it, were not activities I was familiar with. I fell into the discovery of this wondrous food by happy accident.