Jacques Pépin New Complete Techniques, A Sampler by Jacques Pépin [PDF: B009X3NGLA]

• Title: Jacques Pépin New Complete Techniques, A Sampler: 13 Techniques, 7 Recipes
• Author: Jacques Pépin
• Pages: 134
• Publisher (Publication Date):Black Dog & Leventhal Publishers (November 13, 2012)
• Language: English
• ISBN-10, ISBN-13 or ASIN: B009X3NGLA
• Download File Format:PDF

A sampling of recipes from Jacques Pépin New Complete Techniques, by the grand master of cooking skills and methods
Jacques Pépin’s work has been universally hailed by professional chefs and home cooks alike. Updated with new techniques and recipes, demonstrated by Pépin in step-by-step photographs, the Jacques Pépin New Complete TechniquesSampler is a culinary course on classic cooking, carefully selected from Pépin’s full New Complete Techniques cookbook. These time-tested recipes show everyone, from the greenest home cook to the seasoned professional, how to put the techniques into practice. Inside you’ll find step-by-step demonstration photographs and a fresh design to make it even easier to follow the guidelines.