Copycat Recipes Cookbook: 221 Tasty & Famous Recipes from the Most Popular Italian Restaurants in the World [PDF: B08NP8M3K7]

Copycat Recipes Cookbook: 221 Tasty & Famous Recipes from the Most Popular Italian Restaurants in the World [PDF: B08NP8M3K7]

  • Title: Copycat Recipes Cookbook: 221 Tasty & Famous Recipes from the Most Popular Italian Restaurants in the World
  • Author:
  • Pages: 344
  • Publisher (Publication Date): 2020
  • Language: English
  • ISBN-10, ISBN-13 or ASIN: B08NP8M3K7
  • Download File Format:PDF

★★★Are you a gourmet?
Do you like to eat tasty and quality food?
Do you want to prepare an exceptional menu for the holidays?
If it is Yes, then read on

How many times have you thought about inviting your family and friends to the restaurant for Christmas lunch or New Year’s Eve dinner or for any festive occasion, but you stop to think.

“It’s too expensive, I can’t afford it”.

“Maybe next time”.

We all know the excuses we say to ourselves. The reality is very different.

In fact, your favorite recipes can be made with the convenience of your own kitchen. Since you control exactly what ingredients you use, they can also be better than the originals.

Elena Milton knows what it means to love the food you prepare, especially when you only spend a fraction of what you pay at the restaurant.

Elena has compiled 221 of the most loved recipes from Italian restaurants and beyond, just for you.

In Copycat Recipes Cookbook you will discover:

★ Simple recipes, easy to follow, to get the quality of the restaurant, accompanied by beautiful photos.

◆ Delicious recipes for lunch and dinner that will make you serve your meals like an expert professional.

♥ Specific menus to make your Christmas or Thanksgiving lunch.

• What to prepare for your lover on Valentine’s Day or for your friends on Women’s Day.

♥ Popular holiday sweets that you won’t find in any other home cooking.

★ Tasty recipes to enjoy a good classic cocktail or make exceptional liqueurs that will amaze your guests.

All recipes are contained in short technical sheets containing a detailed list of ingredients, cooking and preparation times, number of portions and simple step-by-step instructions without possibility of error.