Taste of Tremé: Creole, Cajun, and Soul Food from New Orleans’ Famous Neighborhood of Jazz by Todd-Michael St. Pierre [PDF: 161243097X]

• Title:Taste of Tremé: Creole, Cajun, and Soul Food from New Orleans’ Famous Neighborhood of Jazz
• Author: Todd-Michael St. Pierre
• Pages: 208
• Publisher (Publication Date): Ulysses Press (November 6, 2012)
• Language: English
• ISBN-10, ISBN-13 or ASIN: 161243097X
• Download File Format:PDF

LAISSEZ LES BONS TEMPS ROULER
In Tremé, jazz is always in the air and something soulful is simmering on the stove. This gritty neighborhood celebrates a passion for love, laughter, friends, family and strangers in its rich musical traditions and mouth-watering Southern food. Infuse your own kitchen with a Taste of Tremé by serving up its down-home dishes and new twists on classic New Orleans favorites like:

• Muffuletta Salad
• Chargrilled Oysters
• Crawfi sh and Corn Beignets
• Shrimp and Okra Hushpuppies
• Chicken and Andouille Gumbo
• Roast Beef Po’ Boy
• Creole Tomato Shrimp Jambalaya
• Bananas Foster

Including fascinating cultural facts about the music, architecture and dining that make up Tremé, this book will have your taste buds tapping to the beat of a big brass band.