- Title:Jerkin’ It: A (Forkin’ Funny) and Mouthwatering BBQ Cookbook That Will Leave Meat Lovers Stuffed and Satisfied
- Author:Harry Cox
- Pages:128
- Publisher (Publication Date):
- Language: English
- ISBN-10, ISBN-13 or ASIN:1646041631
- Download File Format:EPUB
Become a moist meat master with this giggle-inducing (and actually delicious) cookbook packed, until bursting, with 50 grilling favorites you can fork with.
Stop jerkin’ it in private, it’s time to get off the couch and start sharing your meat with everyone.
This Kama Sutra of cookbooks is overstuffed with the important BBQ techniques you need to know to keep your partygoers begging for more. Learn everything from how to maintain that low-and-slow all-night heat, to the best and only way to perfectly rub down a (chicken) breast. These toe-curling recipes include:
– “Just the Tri-Tip” Steak
– Mouthwatering Meatballs
– Bursting Beefy Tacos
– A Thick and Juicy Sausage Party
– Stunning Whole Cock on a Silver Platter
– Creamy Italian Thighs
– Shuck Me Good Grilled Oysters
This is the perfect gag gift for avid grillers and wannabe outdoor chefs. Jerkin’ It is sure to shock at the next white elephant or Yankee swap, Christmas gift exchange, or over-the-hill party.
How to make a request is described below.
- send to mail (telegram) a list of the books(ISBN numbers only) you have selected & specify payment method
- you will receive the amount and payment details
- after payment you receive books in any way convenient for you (telegram, mail etc.)
For more information contact us via