- Title: New Native American Cuisine: Five-Star Recipes From The Chefs Of Arizona’s Kai Restaurant
- Author: Marian Betancourt
- Pages: 144
- Publisher (Publication Date): Globe Pequot; First edition (September 1, 2009)
- Language: English
- ISBN-10, ISBN-13 or ASIN: 0762748958
- Download File Format:EPUB
The New Native American Cuisine is the first book to make this cuisine available to home cooks everywhere. Beautifully illustrated with rich full-color photographs of the resort and its restaurant and dishes, it presents more than fifty recipes for cocktails; small plates and main courses; soups and salads, fish, meat, game, vegetables, and desserts—from grilled elk chop with truffles and sweet corn panacotta with venison carpaccio, to buffalo tartare with prairie quail egg.
How to make a request is described below.
- send to mail (telegram) a list of the books(ISBN numbers only) you have selected & specify payment method
- you will receive the amount and payment details
- after payment you receive books in any way convenient for you (telegram, mail etc.)
For more information contact us via