- Title:The Complete Guide to Gluten-Free and Dairy-Free Cooking
- Author:Glenis Lucas
- Pages:260
- Publisher (Publication Date): Nourish (January 1, 2012)
- Language: English
- ISBN-10, ISBN-13 or ASIN:9781848990272
- Download File Format:EPUB
A collection of gluten-free and dairy-free recipes, showing how you can avoid these ingredients while enjoying healthy food. This book contains 200 recipes, including: soups, salads, fish, vegetarian dishes and others. It provides information on the differences between classical allergy and intolerance, and diagnosis and treatment of allergies.
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