- Title:Wholefood Baking: Wholesome ingredients for delicious results
- Author:Jude Blereau
- Pages:296
- Publisher (Publication Date):Murdoch Books; Revised edition (October 16, 2018)
- Language: English
- ISBN-10, ISBN-13 or ASIN:1760634506
- Download File Format:EPUB
Jude’s Blereau’s Wholefood Baking includes more than 120 tried and true recipes for cakes, scones, biscuits and pastries as well as delectable creams, icings and jams, many of which are gluten, nut and dairy-free and use whole and semi-refined flours and sugars. Together with advice on how to convert your favourite recipes using whole ingredients, Wholefood Baking is a must for those who want their baked goods to heal, nourish and delight.
How to make a request is described below.
- send to mail (telegram) a list of the books(ISBN numbers only) you have selected & specify payment method
- you will receive the amount and payment details
- after payment you receive books in any way convenient for you (telegram, mail etc.)
For more information contact us via