The New Rules of Cheese by Anne Saxelby [EPUB: 1984857894]

• Title: The New Rules of Cheese: A Freewheeling and Informative Guide
• Author: Anne Saxelby
• Pages: 160
• Publisher (Publication Date):Ten Speed Press (October 20, 2020)
• Language: English
• ISBN-10: 1984857894
• Download File Format:EPUB

A fun and quirky guide to the essential rules for enjoying cheese

“The New Rules of Cheese will empower you to choose a more flavorful future, one that supports the small dairies and cheesemakers that further the diverse and resilient landscape we so desperately need.”—Dan Barber, chef and co-owner of Blue Hill

This richly illustrated book from a lauded cheesemonger—perfect for all cheese fans, from newcomers to experts—teaches you how to make a stylish cheese platter, repurpose nibs and bits of leftover cheese into something delicious, and expand your cheese palate and taste cheeses properly. Alongside the history and fundamentals of cheese-making, you’ll even learn why cheese is actually good for you (and doesn’t make you fat!), find enlightenment on the great dairy debate—pasteurized versus not pasteurized—and improve your cheese vocabulary with a handy lexicon chart.