- Title: Barbecue cookbook beginner: Grilling and Air Frying indoor grilling for all season, Complete guide for smoking type of meat
- Author: Jamie Jönsson
- Pages: 54
- Publisher (Publication Date):September 6, 2020
- Language: English
- ASIN: B08HM7SBJF
- Download File Format: PDF
Smoking meat is both a science and a skill and everyone can truly add to it his or her style and more; few things more scrumptious than smoked meat.
It’s both a skill and science, and everyone has different ideas concerning style, process, and more.
And upon this framework, I provide you this smoker cookbook that will offer you a wide variety of smoked recipes predicated on simple ingredients and according to easy-to follow instructions.