Bread Machine tips and tricks by Susana Macedo [PDF: B08F1514SQ]

• Title: Bread Machine tips and tricks: Everything you need to know to start baking amazing bread using a bread maker
• Author: Susana Macedo
• Pages:
• Publisher (Publication Date): Fast2eat; 1 edition (August 10, 2020)
• Language: English
• ASIN: B08F1514SQ
• Download File Format: PDF

Are you curious about bread machines?
Do you already have a machine and want to start baking amazing bread using a bread maker?
So, this book is for you.

You probably have tried baking following written recipes. But this book is entirely different. In this book, you will learn how to define your style of baking by creating our OWN recipes and learning each time you bake.

This book will tell you what bread machine is, how it works and how to use a bread machine to create your favourite bread recipes. It also talks about healthy baking alternatives, gluten-free baking and flours. And you will learn about being creative and not just relying on recipes, but instead coming up with your own.

No baking experience is necessary. With the knowledge and respect for yeast and gluten, you can create any bread in your own home.

If you’ve been using your bread machine for baking bread, you’ve no doubt discovered the range and breadth of great loaves of bread you can make. Add your creativity to whip up an endless variety of unique amazing bread using a Bread Maker.

Have you tried to use a bread machine without success? It’s because you never knew why things turned out or how to fix the issues or replicate the successes. Bread-making is a skill that usually improves with practice and knowledge. The real success is found in repeatable, reliable baking methods. Expect some failures in the beginning. However, I predict fewer fails with a bread machine than mixing by hand. Bread machines are kind of foolproof, super easy to use, and very convenient. Just don’t give up. Keep trying if you are starting your home bread-making adventures.

If you have never baked homemade bread before, and find the instructions a wee bit intimidating, I encourage you to try it. It may seem intimidating at first, and the various steps do take a bit of time to learn, but overall, it is straightforward. It’s possible (probable, really) that not every recipe that you throw into your machine will come out perfectly. Not to fear, I am pretty sure that my book will help you make great bread loaves. You will find here the tips and tricks to help you get the most out of your bread machine.

Discover how to source the best ingredients to use in your bread machine. Baking bread is not about written recipe instructions! It is about learning the fundamentals and the methods, or the “tips and tricks” as I call them. So you can duplicate them, apply your ingredients and creativity and have an endless variety of bread ideas at your fingertips.

There is nothing like home-baked bread. It fills the house with a fantastic aroma. The smell of fresh-baked bread is enough to boost the mood of many men and women. I’ve even heard that some people consider the smell of fresh bread to be an aphrodisiac.

I hope this book helps you to get the most out of your bread machine, and maybe you use it just a little more often as I do. I also hope you will enjoy your bread machine, even half as much as I do!